Cheesy Garlic Chicken Wraps Recipe

Introduction

These Cheesy Garlic Chicken Wraps are a delicious and comforting meal perfect for any time of day. Packed with tender chicken, melted cheese, and a flavorful garlic butter sauce, they come together quickly and satisfy all cravings for a warm, cheesy wrap.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 1/2 cups shredded mozzarella or cheddar cheese
• 1/4 cup cream cheese, softened
• 2 tbsp butter, melted
• 3 cloves garlic, minced
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 4 large tortillas
• Salt and pepper to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Step 2: Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through.
3. Step 3: In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
4. Step 4: Remove the skillet from heat. Add the chicken to the cream cheese mixture and stir until fully combined.
5. Step 5: Lay out the tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top. Fold the sides of each tortilla over the filling and roll tightly into wraps.
6. Step 6: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese is melted.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the chicken mixture for a subtle kick.
• Swap the shredded cheese for pepper jack or a Mexican blend to give the wraps a spicy twist.
• Try adding sautéed vegetables like bell peppers or spinach to boost the nutrition and texture.
• Use gluten-free tortillas if you need a gluten-free option.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the oven at 350°F (175°C) until heated through and the cheese melts again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cooked chicken for this recipe?

Yes, you can use frozen cooked chicken, but be sure to thaw and drain any excess moisture before using to prevent the wraps from becoming soggy.

What can I serve with these wraps?

These wraps pair well with a fresh salad, steamed vegetables, or even some crispy potato wedges for a complete meal.

Cheesy Garlic Chicken Wraps Recipe

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4.5 from 769 reviews

Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender cooked chicken sautéed in garlic butter, blended with creamy cheeses and savory seasonings, then wrapped in warm tortillas and grilled to golden perfection. This recipe is perfect for a satisfying lunch or dinner that combines rich, cheesy flavors with the fresh aroma of garlic and herbs.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded or diced
• 2 tbsp butter, melted
• 3 cloves garlic, minced
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cheese Mixture

• 1 1/2 cups shredded mozzarella or cheddar cheese, divided
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream

Wraps

• 4 large tortillas
• Fresh parsley, for garnish (optional)

Instructions

1. Sauté Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic to maintain its delicate flavor.
2. Heat Chicken: Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through, allowing the spices to infuse the meat.
3. Mix Cheeses: In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix thoroughly until smooth and well blended, creating a creamy base for the wrap filling.
4. Combine Chicken and Cheese Mixtures: Remove the skillet from heat. Add the sautéed chicken to the cheese mixture and stir until fully combined, ensuring a uniform cheesy, savory filling.
5. Assemble Wraps: Lay out the tortillas on a flat surface. Divide the chicken and cheese mixture evenly among them, placing it in the center of each tortilla. Sprinkle the remaining shredded cheese on top. Fold the sides over the filling and roll tightly into wraps to secure all the delicious ingredients inside.
6. Cook Wraps: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese inside has melted. This step crisps the tortilla exterior and binds the filling, making the wraps easy to handle and enjoy.

Notes

• You can substitute mozzarella or cheddar cheese based on your preference or what you have on hand.
• Use cooked chicken from leftovers or rotisserie chicken to save prep time.
• For a spicier kick, add some crushed red pepper flakes to the chicken mixture.
• Fresh parsley garnish adds color and a fresh herbaceous note but is optional.
• Serve with a side salad or dipping sauce like ranch or marinara for extra flavor.

Keywords: chicken wrap, cheesy chicken wrap, garlic chicken wrap, easy lunch recipes, skillet chicken wrap