Name: Cheesesteak Style Sloppy Joes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 16 ounces ground beef; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons unsalted butter; 1 small onion, diced; 1 green bell pepper, diced; 1/2 teaspoon garlic powder (or 2 cloves garlic, minced); 1 tablespoon Worcestershire sauce; 4 ounces beef broth; 1 tablespoon cornstarch; 4 slices white American or provolone cheese; 4 rolls

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Introduction

These Cheesesteak Style Sloppy Joes bring a delicious twist to the classic sloppy joe sandwich, combining savory ground beef with sautéed peppers and onions, all topped with melted cheese. Perfect for a comforting meal that’s quick to prepare and sure to satisfy.

A close-up view of a sandwich with three layers inside a soft, golden brown sandwich bun. The bottom layer is a thick, slightly toasted bun with a light, fluffy texture. On top of it is a generous layer of cooked ground beef mixed with small pieces of cooked green bell pepper and onions, giving a mix of brown, green, and translucent white colors and a moist texture. The top layer inside the sandwich is melted white cheese, softly draped over the meat. The sandwich sits on a simple white round plate, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 ounces ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
1 small onion, diced
1 green bell pepper, diced
1/2 teaspoon garlic powder (or 2 cloves garlic, minced)
1 tablespoon Worcestershire sauce
4 ounces beef broth
1 tablespoon cornstarch
4 slices white American or provolone cheese
4 rolls

Instructions

Step 1: Heat a sauté pan over medium heat. Crumble the ground beef into the pan, season with salt and black pepper, and cook until browned, about 5 minutes. Remove the beef from the pan and set aside. Drain excess grease if needed.
Step 2: Add butter to the same pan. Once melted, add the diced onion and green bell pepper. Sauté until the vegetables start to brown and the onions become translucent, about 4–5 minutes.
Step 3: Reduce the heat to low and return the cooked ground beef to the pan. Stir in garlic powder (or minced garlic), Worcestershire sauce, and beef broth, scraping the bottom of the pan to incorporate all flavors. Cook for about 1 minute.
Step 4: Add the cornstarch and stir until fully dissolved, about 1 minute. This will thicken the sauce. If the mixture looks too dry, add 1–2 tablespoons of water.
Step 5: Remove the pan from heat. Place cheese slices on top of the meat mixture and let them melt for 1–2 minutes. Spoon the cheesy beef mixture onto the rolls and serve immediately.

Tips & Variations

Try using rye or hoagie rolls for extra flavor and texture.
Add sliced mushrooms with the onions and peppers for a deeper, earthy taste.
For a spicy kick, include a pinch of red pepper flakes or chopped jalapeños.
Use fresh garlic instead of garlic powder for a more robust flavor.

Storage

Store leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce. Avoid assembling sandwiches until ready to serve to prevent sogginess.

How to Serve

A close-up image of a sandwich with a soft, shiny golden brown top bun. Inside, there is a thick layer of cooked ground beef mixed with small pieces of green bell pepper and translucent onions. Over the meat mix, there is a generous layer of melted white cheese that looks creamy and smooth. The sandwich sits on a white plate with a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the meat mixture a day in advance and refrigerate it. Reheat and melt the cheese just before serving for the best texture and flavor.

What kind of cheese works best?

White American or provolone cheese melts well and complements the savory filling perfectly, but you can experiment with other mild, melty cheeses like mozzarella or cheddar if you prefer.