Cheesesteak-Stuffed Garlic Loaf Recipe

Introduction

This Cheesesteak-Stuffed Garlic Loaf is a satisfying twist on the classic cheesesteak sandwich, packed with tender flank steak, sautéed peppers and onions, and melted provolone. Wrapped in a garlic-flavored French bread loaf, it makes a perfect shareable meal for gatherings or a cozy night in.

Ingredients

• 1 French bread loaf (16 oz)
• 8 oz thinly sliced flank steak
• 1 cup provolone cheese, shredded
• 4 cloves fresh garlic, minced
• 1 cup sliced bell peppers (mixed colors)
• 1 cup sliced sweet onions
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a skillet over medium heat, add olive oil and sauté the sliced onions and bell peppers until soft, about 5-7 minutes.
3. Step 3: Push the veggies to the side and add the seasoned flank steak to the skillet. Cook until browned, around 3-5 minutes.
4. Step 4: Slice the French bread loaf lengthwise and scoop out some of the soft bread from the center to create space for the filling.
5. Step 5: Mix the cooked steak and veggies with the shredded provolone cheese. Spoon the mixture generously into each half of the bread loaf.
6. Step 6: Place the stuffed bread halves on a parchment-lined baking sheet and bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted.

Tips & Variations

• For extra garlic flavor, mix the minced garlic with softened butter and spread it inside the bread before filling.
• Substitute provolone with mozzarella or cheddar for a different cheese profile.
• Add sliced mushrooms to the veggies for added earthiness and texture.
• Serve with a side of marinara sauce or hot sauce for dipping.

Storage

Store any leftover stuffed bread in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispness. Avoid microwaving if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, thinly sliced skirt steak or ribeye can be great alternatives for a tender, flavorful filling.

How do I prevent the bread from getting soggy?

Removing the soft center of the bread and not overloading it with wet ingredients helps keep the loaf crisp. Also, baking it until golden brown ensures a nicely toasted crust.

Cheesesteak-Stuffed Garlic Loaf Recipe

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★★★★★

4.5 from 79 reviews

A savory and indulgent cheesesteak-stuffed garlic loaf featuring tender flank steak, sautéed bell peppers and onions, melted provolone cheese, and fresh garlic, all baked inside a crusty French bread loaf for a delicious and hearty meal.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 1 French bread loaf (16 oz)

Filling

• 8 oz thinly sliced flank steak
• 1 cup provolone cheese, shredded
• 4 cloves fresh garlic, minced
• 1 cup sliced bell peppers (mixed colors)
• 1 cup sliced sweet onions
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the stuffed loaf.
2. Sauté Vegetables: Heat olive oil in a skillet over medium heat and sauté the sliced onions and bell peppers until they become soft and fragrant, about 5-7 minutes.
3. Cook Flank Steak: Push the cooked vegetables to one side of the skillet, add the seasoned flank steak with salt and pepper, and cook until browned, approximately 3-5 minutes.
4. Prepare Bread Loaf: Slice the French bread lengthwise down the middle and carefully scoop out some of the soft bread from the center to create room for the filling.
5. Assemble Filling: Mix the cooked steak and sautéed vegetables with the minced garlic and shredded provolone cheese, then spoon the mixture generously into each half of the hollowed bread loaf.
6. Bake: Place the stuffed loaf halves on a parchment-lined baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is golden brown.

Notes

• For an extra garlicky flavor, you can spread some garlic butter on the inside of the bread before adding the filling.
• Feel free to substitute flank steak with ribeye or sirloin for different textures and flavors.
• You can add mushrooms or hot peppers for additional flavor variations.
• Leftovers can be wrapped tightly and refrigerated for up to 2 days; reheat in the oven to maintain crispiness.
• If you prefer a spicier kick, add some crushed red pepper flakes to the steak or veggies while cooking.

Keywords: Cheesesteak, stuffed bread, flank steak, provolone, garlic loaf, baked sandwich, hearty meal