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Cheeseburger Sliders Recipe

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★★★★★

4.4 from 86 reviews

These Cheeseburger Sliders are delicious mini sandwiches perfect for gatherings or a tasty snack. Featuring savory ground beef cooked with onions and seasoned with Worcestershire sauce, ketchup, and mayonnaise, topped with melty cheddar cheese and optional dill pickles, all nestled inside soft dinner rolls and baked to golden perfection with a buttery finish.

Ingredients

Scale

Beef Mixture

  • 2 tablespoons avocado oil
  • 1 1/2 pounds ground beef
  • 1 yellow onion, thinly sliced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Slider Assembly

  • 1 package (12 sliders) dinner rolls
  • 1 block (8 ounces) cheddar cheese, shredded
  • 1/4 dill pickle, thinly sliced (optional)
  • 2 tablespoons butter, melted (for brushing)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set aside to prepare for baking the assembled sliders.
  2. Cook Ground Beef: Heat the avocado oil in a large skillet over medium-high heat until sizzling, about 1 minute. Add the ground beef and cook, breaking it into small pieces to ensure even browning, until browned on all sides, about 6-8 minutes.
  3. Sauté Onion: Add the thinly sliced yellow onion to the skillet and sauté until tender and translucent, about 2-3 minutes, stirring occasionally to combine with the beef.
  4. Season the Beef Mixture: Stir in Worcestershire sauce, ketchup, mayonnaise, salt, and black pepper. Mix thoroughly and cook for an additional 2 minutes while stirring occasionally. Remove the skillet from heat when done.
  5. Prepare Rolls: Place the package of dinner rolls on the lined baking sheet. Using a sharp knife, slice the rolls evenly in half lengthwise. Leave the bottom halves on the baking sheet as the base for your sliders.
  6. Assemble Sliders: Evenly spread the warm beef mixture over the bottom halves of the rolls. Top each with a generous layer of shredded cheddar cheese and a few slices of dill pickle if using. Then place the top halves of the rolls back on to create sliders.
  7. Brush with Butter and Bake: Brush the tops of the assembled sliders evenly with the melted butter to achieve a golden, flavorful crust. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the cheese is fully melted.
  8. Serve: Remove the sliders from the oven, slice apart if desired, and serve warm for the best taste and texture.

Notes

  • For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the beef mixture.
  • Dill pickles are optional but add a nice tangy contrast to the rich beef and cheese.
  • You can substitute cheddar cheese with American cheese or your favorite melting cheese for variation.
  • Butter brushing ensures the rolls bake up crisp and golden, enhancing texture and flavor.
  • These sliders can be made ahead and reheated in the oven wrapped in foil to maintain moisture.

Keywords: cheeseburger sliders, mini burgers, party appetizers, beef sliders, cheesy sliders, easy sliders recipe

Find it online: https://amayaharis.com/cheeseburger-sliders-recipe/