Cheddar Cheese Quick Bread Recipe

Introduction

This Cheddar Cheese Quick Bread is a wonderfully simple and savory loaf that you can whip up in under an hour. Its cheesy flavor and tender crumb make it a perfect companion to soups, salads, or simply enjoyed on its own. Quick to prepare and deliciously comforting, it’s a must-try for cheese lovers.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional)
• 1½ cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tablespoons honey (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with butter or cooking spray to prevent sticking.
2. Step 2: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder if using. Stir in the shredded cheddar cheese until evenly combined.
3. Step 3: In a separate bowl, mix the milk, beaten egg, and melted butter until smooth. Add honey if you prefer a hint of sweetness. Pour the wet ingredients into the dry and gently stir until just combined; the batter should be slightly lumpy.
4. Step 4: Spoon the batter into the prepared loaf pan and smooth the top. Sprinkle extra cheddar cheese on top for a golden crust. Bake for 45–50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5. Step 5: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Tips & Variations

• For added flavor, try mixing in chopped herbs like chives or rosemary into the batter.
• Use smoked cheddar for a deeper, smoky taste.
• Substitute milk with buttermilk for a slightly tangier texture.
• To make it dairy-free, use a plant-based milk and vegan butter substitute, and a dairy-free cheese alternative.

Storage

Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. For longer storage, freeze the cooled bread for up to 2 months; thaw at room temperature and warm in the oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses like Monterey Jack, mozzarella, or a sharp white cheese. Keep in mind that some cheeses may alter the flavor and texture slightly.

How do I know when the bread is fully baked?

The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Baking times can vary slightly depending on your oven.

Cheddar Cheese Quick Bread Recipe

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★★★★★

4.9 from 86 reviews

This Cheddar Cheese Quick Bread recipe is a savory, cheesy loaf that’s perfect for a speedy homemade bread fix. With a tender crumb studded with sharp cheddar, it’s easy to prepare and delicious fresh from the oven. Ideal as a snack, side, or sandwich base, this quick bread combines simple pantry ingredients with a touch of garlic and honey to balance flavors and create a golden crust.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 1 loaf (approximately 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional)
• 1 ½ cups shredded cheddar cheese

Wet Ingredients

• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 2 tbsp honey (optional)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan with butter or cooking spray to prevent the bread from sticking and ensure easy removal after baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and optional garlic powder to combine evenly. Stir in the shredded cheddar cheese, distributing it uniformly throughout the flour mixture for cheesy bursts in the bread.
3. Combine Wet Ingredients: In a separate bowl, beat together the milk, egg, and melted unsalted butter until smooth. If you prefer a slight sweetness, add the optional honey and mix well.
4. Mix Wet and Dry: Pour the wet mixture into the dry ingredients. Stir gently with a spoon or spatula until just combined; the batter should remain a bit lumpy to avoid overmixing, which can make the bread tough.
5. Prepare for Baking: Spoon the batter evenly into the prepared loaf pan. Smooth the top surface, then sprinkle additional shredded cheddar cheese over the batter to create a golden, cheesy crust as it bakes.
6. Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool for about 10 minutes in the pan. Then, transfer it to a wire rack to cool completely or slice warm to enjoy the fresh, savory cheddar flavor.

Notes

• For best results, avoid overmixing the batter to keep the bread light and tender.
• Cheddar cheese can be substituted with other cheeses like Monterey Jack or Gouda for different flavor profiles.
• Adding garlic powder is optional but adds a subtle savory depth to the bread.
• Honey is optional and helps balance the savory flavors with a touch of sweetness.
• Store leftover bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.

Keywords: cheddar cheese bread, quick bread, savory bread, homemade bread, easy bread recipe