Cheddar Bay Chicken Cobbler Recipe
Cheddar Bay Chicken Cobbler is a comforting, savory casserole featuring shredded chicken and mixed vegetables in a creamy sauce, topped with cheesy Cheddar Bay biscuits. This dish combines the rich flavors of garlic, cheddar cheese, and sour cream to create a hearty, family-friendly meal baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2 cups cooked, shredded chicken
- 1 ½ cups milk
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- ½ cup sour cream
- 1 can cream of chicken soup
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tbsp fresh parsley (optional)
Biscuit Topping
- 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
- 1 ½ cups shredded cheddar cheese
- 2 tbsp butter (melted)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Creamy Base: In a large bowl, whisk milk, sour cream, and cream of chicken soup until the mixture is smooth and well combined.
- Add Seasonings and Veggies: Stir in garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until evenly distributed throughout the mixture.
- Assemble Chicken Layer: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly to create the base layer of the cobbler.
- Prepare Biscuit Topping: In a separate bowl, prepare the Cheddar Bay biscuit mix following the packet instructions. Once ready, fold in the shredded cheddar cheese to incorporate it evenly.
- Top the Cobbler: Drop spoonfuls of the prepared biscuit dough evenly over the chicken mixture, covering the surface.
- Add Final Touches: Drizzle the melted butter over the biscuit topping and sprinkle fresh parsley on top if desired for added flavor and color.
- Bake: Place the assembled cobbler in the oven and bake for 40-45 minutes, or until the biscuits are golden brown and cooked through.
- Rest Before Serving: Remove the cobbler from the oven and let it sit for 5 minutes to allow it to settle before serving.
Notes
- Use freshly shredded chicken for the best texture and flavor. Rotisserie chicken is a great shortcut.
- You can substitute frozen mixed vegetables with fresh vegetables if preferred; just reduce the cooking time slightly if they are large chunks.
- For a spicier twist, add a pinch of cayenne pepper or red chili flakes to the chicken mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
- If you want a lower fat version, consider using low-fat sour cream and reduced-fat cheddar cheese.
Keywords: Cheddar Bay Chicken Cobbler, Chicken casserole, Cheddar Bay biscuits, Comfort food, Easy chicken recipes, Savory cobbler
Find it online: https://amayaharis.com/cheddar-bay-chicken-cobbler-recipe/
