Cheddar Bay Chicken Cobbler Recipe

Introduction

Cheddar Bay Chicken Cobbler is a comforting casserole that combines tender shredded chicken with creamy vegetables, all topped with cheesy Cheddar Bay-style biscuits. This hearty dish is perfect for a cozy family dinner that feels both familiar and special.

Ingredients

• 2 cups cooked, shredded chicken
• 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
• 1 ½ cups milk
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• ½ cup sour cream
• 1 can cream of chicken soup
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp fresh parsley (optional)
• 1 ½ cups shredded cheddar cheese
• 2 tbsp butter (melted)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: In a large bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth and creamy.
3. Step 3: Stir in the garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until evenly combined.
4. Step 4: Pour the chicken mixture into the prepared baking dish and spread it out evenly.
5. Step 5: In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions. Once ready, fold in the shredded cheddar cheese.
6. Step 6: Drop spoonfuls of the biscuit dough evenly over the chicken mixture, covering as much as possible.
7. Step 7: Drizzle the melted butter over the biscuit topping, then sprinkle fresh parsley on top if using.
8. Step 8: Bake for 40-45 minutes, or until the biscuits are golden brown and cooked through.
9. Step 9: Let the cobbler sit for 5 minutes before serving to allow it to settle and make serving easier.

Tips & Variations

• Use fresh or frozen vegetables of your choice like peas, carrots, or corn to vary the flavor and texture.
• For extra richness, stir some shredded mozzarella or Parmesan into the biscuit mix along with the cheddar.
• If you prefer a spicier twist, add a pinch of cayenne pepper or red pepper flakes to the chicken mixture.
• Fresh herbs such as thyme or rosemary can be added for a more aromatic flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish covered in the oven at 350°F (175°C) until heated through. This cobbler is best enjoyed fresh but holds up well for next-day meals.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of the mix?

Yes, you can substitute with your favorite biscuit recipe. Just be sure to add cheddar cheese to capture that classic Cheddar Bay flavor.

Is this dish suitable for freezing?

It can be frozen before baking. Assemble the cobbler in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Cheddar Bay Chicken Cobbler Recipe

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4.5 from 132 reviews

Cheddar Bay Chicken Cobbler is a comforting, savory casserole featuring shredded chicken and mixed vegetables in a creamy sauce, topped with cheesy Cheddar Bay biscuits. This dish combines the rich flavors of garlic, cheddar cheese, and sour cream to create a hearty, family-friendly meal baked to golden perfection.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked, shredded chicken
• 1 ½ cups milk
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• ½ cup sour cream
• 1 can cream of chicken soup
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp fresh parsley (optional)

Biscuit Topping

• 1 packet Cheddar Bay Biscuit mix (plus ingredients listed on packet)
• 1 ½ cups shredded cheddar cheese
• 2 tbsp butter (melted)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Mix Creamy Base: In a large bowl, whisk milk, sour cream, and cream of chicken soup until the mixture is smooth and well combined.
3. Add Seasonings and Veggies: Stir in garlic powder, black pepper, frozen mixed vegetables, and shredded chicken until evenly distributed throughout the mixture.
4. Assemble Chicken Layer: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly to create the base layer of the cobbler.
5. Prepare Biscuit Topping: In a separate bowl, prepare the Cheddar Bay biscuit mix following the packet instructions. Once ready, fold in the shredded cheddar cheese to incorporate it evenly.
6. Top the Cobbler: Drop spoonfuls of the prepared biscuit dough evenly over the chicken mixture, covering the surface.
7. Add Final Touches: Drizzle the melted butter over the biscuit topping and sprinkle fresh parsley on top if desired for added flavor and color.
8. Bake: Place the assembled cobbler in the oven and bake for 40-45 minutes, or until the biscuits are golden brown and cooked through.
9. Rest Before Serving: Remove the cobbler from the oven and let it sit for 5 minutes to allow it to settle before serving.

Notes

• Use freshly shredded chicken for the best texture and flavor. Rotisserie chicken is a great shortcut.
• You can substitute frozen mixed vegetables with fresh vegetables if preferred; just reduce the cooking time slightly if they are large chunks.
• For a spicier twist, add a pinch of cayenne pepper or red chili flakes to the chicken mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
• If you want a lower fat version, consider using low-fat sour cream and reduced-fat cheddar cheese.

Keywords: Cheddar Bay Chicken Cobbler, Chicken casserole, Cheddar Bay biscuits, Comfort food, Easy chicken recipes, Savory cobbler