Carne Guisada Recipe
Carne Guisada is a comforting and flavorful Latin American beef stew made with tender chuck steak simmered in a rich sauce of tomatoes, bell peppers, and spices. This hearty dish is perfect for warming up any meal with its deep, savory flavors and melt-in-your-mouth texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Latin American
Ingredients
Scale
Main Ingredients
- 2 1/2 tablespoons oil
- 2 pounds chuck steak, cubed
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 large tomatoes, diced
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat Oil and Cook Onions: Heat oil in a pot over medium heat until hot. Add chopped onions and cook until translucent, about 3-5 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant.
- Brown the Meat and Add Peppers: Add the cubed chuck steak to the pot and cook until browned on all sides, approximately 5-7 minutes. Then, add chopped bell peppers and sauté for 2-3 minutes until slightly softened.
- Add Tomato Paste and Tomatoes: Stir in the tomato paste and cook for 1 minute to enhance the flavor. Next, add diced tomatoes and cook for another 2 minutes to combine flavors.
- Incorporate Flour and Seasoning: Sprinkle the flour over the mixture and stir well to avoid lumps, cooking until flour is heated through, about 1-2 minutes. Pour in the beef broth and season with salt, black pepper, cumin, and chili powder. Stir thoroughly to blend all ingredients.
- Simmer the Stew: Bring the stew to a boil, then reduce heat to low. Cover the pot and let it simmer gently for 2 hours, stirring occasionally. Add water as necessary to maintain desired consistency and prevent drying out.
- Finish and Serve: Once the meat is tender and the stew has thickened, serve the carne guisada warm. Garnish with chopped fresh cilantro if desired, adding a fresh herbal note to this hearty dish.
Notes
- For a thicker stew, use less broth or allow the stew to simmer uncovered for the last 15 minutes.
- Chuck steak is preferred for its marbling, which keeps the meat tender and flavorful during long cooking.
- Adjust chili powder according to your heat preference.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Serve with rice, tortillas, or crusty bread for a complete meal.
Keywords: Carne Guisada, beef stew, chuck steak recipe, Latin American stew, slow simmer beef stew
Find it online: https://amayaharis.com/carne-guisada-recipe/
