Candied Cranberry Sugar Snacks Recipe
This Candied Cranberry Sugar Snack recipe transforms fresh cranberries into a sweet, crunchy treat by coating them in a simple syrup and rolling them in sugar. Perfect for a festive snack or garnish, these candied cranberries offer a delightful balance of tartness and sugary crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 2 cups of candied cranberries 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups fresh cranberries
- 1/2 cup water
- 1/2 cup granulated sugar (for syrup)
- 1 cup granulated sugar (for coating)
Instructions
- Prepare Cranberries: Rinse the fresh cranberries under cold running water. Pat them completely dry using paper towels to ensure they are free of moisture before proceeding.
- Make Syrup: In a small saucepan, combine 1/2 cup water and 1/2 cup granulated sugar. Heat the mixture over medium heat, stirring occasionally until the sugar has fully dissolved. Remove from heat and allow the syrup to cool and stand for 2 minutes.
- Coat Cranberries in Syrup: Add the dried cranberries to the cooled syrup and stir gently to coat them evenly. Let the cranberries soak in the syrup for 5 minutes to absorb the sweetness.
- Drain and Dry Cranberries: Using a slotted spoon, transfer the syrup-coated cranberries to a wire rack set over parchment paper. Let them drain and dry for 15 minutes to remove excess syrup.
- Roll in Sugar: Pour the remaining 1 cup of granulated sugar into a shallow bowl. Working in batches, roll the sticky cranberries in the sugar until they are evenly coated with a crystalline sugary shell.
- Final Drying: Arrange the sugar-coated cranberries back on the wire rack and allow them to dry at room temperature for at least 1 hour. This step ensures the sugar coating becomes crisp and crunchy.
Notes
- Ensure cranberries are completely dry before syrup coating to achieve optimal sugar adherence.
- The sugar coating adds crunch and a sweet exterior shell; do not skip the drying step for best texture.
- You can store the candied cranberries in an airtight container at room temperature for up to 1 week.
- This recipe offers a natural tart and sweet balance, making it an excellent garnish for desserts or cocktails.
Keywords: candied cranberries, sugar snack, cranberry recipe, sweet snack, holiday treat
Find it online: https://amayaharis.com/candied-cranberry-sugar-snacks-recipe/
