Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe
Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a flavorful twist on the classic hard-boiled egg. These eggs are smothered in a rich, spicy garlic butter sauce infused with Cajun spices and simmered with onions to create a bold, zesty dish perfect for a snack or appetizer. Serve them warm or chilled to enjoy the full depth of the spicy, buttery flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
Eggs
- 6–8 hard-boiled eggs, peeled
Spicy Garlic Butter Sauce
- 1 stick unsalted butter (8 tablespoons)
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
- Boil and Peel the Eggs: Boil 6 to 8 eggs until hard-cooked, then carefully peel them and set aside for later use.
- Melt the Butter: In a saucepan over medium heat, melt one stick of unsalted butter evenly without burning.
- Sauté Onions: Add 1/4 cup sliced onions to the melted butter and cook until they become soft and fragrant, releasing their natural sweetness.
- Add Garlic and Seasonings: Stir in 1 tablespoon minced garlic, 1 teaspoon garlic paste, and all the spices including 1 teaspoon Old Bay seasoning, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon red pepper flakes to infuse the sauce with bold Cajun flavors.
- Simmer with Broth: Pour in 1/4 cup vegetable broth and let the mixture simmer gently for 5 minutes. This step helps combine all the flavors into a rich, spicy sauce.
- Combine Eggs and Sauce: Place the peeled boiled eggs in a serving bowl and pour the hot spicy garlic butter sauce over them, coating them evenly.
- Serve: Serve the Cajun boiled eggs warm for maximum flavor or chilled for a refreshing snack. Either way, these eggs are packed with bold, spicy, and buttery deliciousness.
Notes
- For a milder version, reduce or omit cayenne pepper and red pepper flakes.
- Use vegetable broth or chicken broth based on dietary preference.
- Make sure to melt butter on medium heat to avoid burning and ensure smooth sauce texture.
- This recipe can be made ahead and served chilled, making it perfect for parties or meal prep.
- Adjust spice levels according to your taste.
Keywords: Cajun eggs, spicy boiled eggs, garlic butter sauce, Cajun appetizer, boiled eggs recipe, spicy eggs, Cajun seasoning
