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Cabbage Glass Noodles Stir Fry Recipe

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★★★★★

4.9 from 97 reviews

A quick and flavorful Cabbage Glass Noodles Stir Fry featuring tender cabbage and al-dente mung bean vermicelli noodles tossed in a savory soy-based sauce infused with garlic and dried chili peppers. This easy stir-fry makes a delightful side dish that balances crisp vegetables with silky noodles for a comforting, vibrant meal addition.

Ingredients

Scale

Ingredients

  • 1 bunch mung bean vermicelli (yields 1 cup after soaking)
  • 1/4 head (12 oz / 350 g) cabbage, sliced into 1/2” (1 cm) pieces (yields about 4 cups after cutting)
  • Pinch of salt
  • 1 1/2 tablespoons peanut oil (or vegetable oil)
  • 2 dried chili peppers, cut into 3 to 4 pieces (keep them whole for a less spicy dish)
  • 3 cloves garlic, minced
  • 2 tablespoons light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon sugar

Instructions

  1. Cook the glass noodles: Bring a small pot of water to a boil. Add the dry mung bean vermicelli and cook according to package instructions until al dente. Rinse under tap water to stop cooking and drain well. Cut the soaked noodles into 3” (8 cm) strands to make them easier to stir-fry.
  2. Prepare the sauce: In a small bowl, mix together the light soy sauce, dark soy sauce, and sugar until well combined. Set aside.
  3. Heat oil and aromatics: Place a large skillet or wok over medium-high heat and allow to get hot. Add the peanut oil and swirl to coat the bottom evenly. Add the dried chili peppers and minced garlic, stirring briefly just until fragrant to release their aroma without burning them.
  4. Cook the cabbage: Add the sliced cabbage along with a pinch of salt. Stir and cook for 2 to 3 minutes, tossing to evenly coat the cabbage with oil. Continue cooking until the cabbage begins to turn tender but still maintains some crunch.
  5. Combine noodles and sauce: Add the prepared glass noodles into the skillet with the cabbage. Pour in the soy sauce mixture. Stir-fry everything together until the sauce is fully absorbed by the noodles and the cabbage is tender throughout.
  6. Adjust seasoning and serve: Reduce the heat to medium-low and carefully taste the cabbage. Sprinkle a bit more salt if needed to adjust the seasoning. Transfer the stir-fry to a serving plate and serve hot as a flavorful side dish.

Notes

  • You can adjust the spiciness by using whole dried chili peppers for a milder taste or breaking them into smaller pieces for more heat.
  • Peanut oil is preferred for its high smoke point and flavor, but vegetable oil works well too.
  • Be careful not to overcook the cabbage to preserve its crisp texture.
  • This dish is perfect as a vegan side or can be accompanied by protein such as tofu, chicken, or shrimp for a main meal.

Keywords: cabbage stir fry, glass noodles, mung bean vermicelli, vegan stir fry, quick vegetable dish, Asian side dish

Find it online: https://amayaharis.com/cabbage-glass-noodles-stir-fry-recipe/