Butterfinger Pie Recipe

Introduction

Butterfinger Pie is a creamy, peanut buttery dessert packed with crunchy candy pieces for a delightful texture. This no-bake pie combines a smooth peanut butter filling with crushed Butterfinger bars in a chocolate crust, making it an irresistible treat for any occasion.

Ingredients

• 1 (8-ounce) package cream cheese, room temperature
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized Butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
• 1 (8-ounce) container Cool Whip, thawed
• 1 store-bought Oreo or chocolate graham cracker crust

Instructions

1. Step 1: In a large mixing bowl, combine the cream cheese and peanut butter. Add the vanilla extract and beat with an electric mixer until the mixture is smooth and creamy.
2. Step 2: Gradually beat in the powdered sugar until fully incorporated and smooth.
3. Step 3: Gently fold in the crushed Butterfinger bars, reserving a small amount for topping.
4. Step 4: Carefully fold in the thawed Cool Whip until the filling is light and fluffy.
5. Step 5: Spread the filling evenly into the prepared Oreo or chocolate graham cracker crust. Sprinkle the reserved crushed Butterfinger pieces on top for garnish.
6. Step 6: Refrigerate the pie for at least 4 hours to set before serving.

Tips & Variations

• For extra crunch, add chopped peanuts or chocolate chips to the filling.
• Use crunchy peanut butter to enhance texture if preferred.
• Substitute the crust with a homemade chocolate cookie crust for a fresher taste.
• Chill the cream cheese beforehand to make mixing easier and smoother.

Storage

Store the Butterfinger Pie covered in the refrigerator for up to 3 days. For best texture, consume within the first two days. Re-chill before serving if the pie softens at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Butterfinger Pie ahead of time?

Yes, you can prepare the pie a day in advance and refrigerate it to allow the flavors to meld and the filling to firm up.

Can I use a homemade crust instead of store-bought?

Absolutely! A homemade Oreo or chocolate graham cracker crust works perfectly and can add a personal touch to the pie.

Butterfinger Pie Recipe

Print Recipe

★★★★★

4.6 from 127 reviews

A deliciously creamy and crunchy Butterfinger Pie made with a peanut butter and cream cheese filling mixed with crushed Butterfinger bars, all set in a chocolate graham cracker or Oreo crust. This no-bake dessert is perfect for peanut butter and candy lovers looking for an easy, crowd-pleasing treat.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 (8-ounce) package cream cheese, room temperature
• 1/2 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar
• 1 (12.5-ounce) bag fun-sized Butterfinger bars, crushed (reserve 2 bars for topping)
• 1 (8-ounce) container Cool Whip, thawed

Crust

• 1 store-bought Oreo or chocolate graham cracker crust

Instructions

1. Mix Cream Cheese and Peanut Butter: In a large mixing bowl, combine the softened cream cheese and creamy peanut butter. Add the vanilla extract and beat the mixture with an electric mixer until it becomes smooth and creamy.
2. Add Powdered Sugar: Gradually beat in the powdered sugar to the cream cheese mixture until fully incorporated and smooth, ensuring there are no lumps.
3. Fold in Butterfinger Pieces: Gently fold the crushed Butterfinger bars into the batter, distributing them evenly without breaking them down too much.
4. Fold in Cool Whip: Carefully fold the thawed Cool Whip into the mixture to maintain its light and fluffy texture.
5. Assemble the Pie: Spread the prepared filling evenly into the store-bought Oreo or chocolate graham cracker crust. Sprinkle the reserved crushed Butterfinger bars on top as a crunchy garnish.
6. Chill the Pie: Refrigerate the assembled pie for at least 4 hours to allow it to set properly before serving.

Notes

• Make sure the cream cheese is at room temperature to ensure a smooth filling.
• Use fun-sized Butterfinger bars for easy crushing and even texture.
• Reserve some Butterfinger pieces for topping to add an attractive finish.
• This pie is best served chilled and can be stored in the refrigerator for up to 3-4 days.
• For a gluten-free option, use a gluten-free chocolate crust and verify Butterfinger bars ingredients.

Keywords: Butterfinger Pie, no-bake dessert, peanut butter pie, candy bar pie, easy dessert, chocolate crust pie