Butterfinger Bliss Balls Recipe
Butterfinger Balls are a decadent no-bake dessert featuring a creamy peanut butter and butter base combined with crunchy crushed Butterfinger bars and graham cracker crumbs, all coated in rich melted chocolate. These bite-sized treats offer a perfect balance of sweet, crunchy, and creamy textures, making them an ideal festive snack or party dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 4 tablespoons softened butter (½ stick)
- 1 cup peanut butter (avoid all-natural varieties)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup Butterfinger bars, crushed
Chocolate Coating
- 8 ounces chocolate bark or chocolate chips
Optional Garnishes
- Additional crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
Instructions
- Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
- Add Aromatic Notes: Incorporate the vanilla extract and blend thoroughly to distribute the flavor evenly.
- Sweeten the Deal: Gradually add the powdered sugar in increments, blending at a low speed. Scrape down the sides of the bowl regularly to ensure even mixing.
- Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars until thoroughly combined without overmixing.
- Shape ’em Up: Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough, roll into neat balls, and place them spaced evenly on the cookie sheet.
- Chilling Phase: Place the cookie sheet with dough balls in the freezer for about 30 minutes, or until the balls are completely firm.
- Melting the Chocolate: Transfer the chocolate to a microwave-safe bowl and melt in 30-second intervals at 50% power. Stir between each interval to avoid overheating and allow any remaining lumps to melt with stirring.
- Coat and Decorate: Once the dough balls are chilled, submerge each into the melted chocolate to fully coat or leave part of the peanut butter mixture exposed as desired.
- Finishing Touches: While the chocolate coating is still wet, sprinkle on additional crushed Butterfinger bars, festive sprinkles, or a dash of flaky sea salt to add texture and visual appeal.
- The Grand Finale: Allow the chocolate to set completely at room temperature or in the refrigerator before serving. Enjoy your Butterfinger Bliss Balls as a delightful treat.
Notes
- Use creamy peanut butter and avoid all-natural varieties as they can be too oily or grainy for this recipe.
- Ensure the dough balls are thoroughly chilled to prevent them from melting when dipped in chocolate.
- If you prefer, use semi-sweet or milk chocolate for the coating based on your sweetness preference.
- Store the Butterfinger Balls in an airtight container in the refrigerator for up to a week.
- For easier handling, wear disposable gloves when dipping and coating the balls with chocolate.
Keywords: Butterfinger Balls, no bake dessert, peanut butter treats, chocolate coated balls, holiday treats
Find it online: https://amayaharis.com/butterfinger-bliss-balls-recipe/
