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Burrito Bowl with Seasoned Ground Beef, Corn, Beans, and Fresh Toppings Recipe

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★★★★★

4.6 from 147 reviews

This flavorful Burrito Bowls recipe combines crispy homemade tortilla strips, creamy avocado, seasoned rice, savory ground beef, and a zesty corn and black bean mixture to deliver a vibrant and satisfying meal that brings all your favorite taco fillings into one bowl.

Ingredients

Scale

Tortilla Strips

  • 2 (8-inch) flour tortillas (taco size)
  • ½ cup vegetable oil
  • ⅛ teaspoon salt

Avocado Mixture

  • 1 ripe avocado
  • 2 teaspoons lime juice
  • ⅛ teaspoon salt

Rice

  • 3 cups cooked rice (white or Mexican-style)
  • 3 tablespoons butter (melted)
  • 2 tablespoons lime juice
  • ½ teaspoon ground cumin
  • ⅓ cup cilantro (roughly chopped)
  • 1 teaspoon salt (optional, if rice not pre-seasoned)

Corn and Beans

  • 1 tablespoon reserved oil from frying tortillas
  • 1 cup whole kernel sweet corn (drained and rinsed)
  • 1 cup black beans (drained and rinsed)
  • 2 jalapeno peppers (seeded and diced)
  • 1–2 teaspoons hot sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt

Beef Mixture

  • 1 lb. ground beef
  • ½ cup white onions (diced)
  • 4 cloves garlic (minced)
  • 1 oz. packet taco seasoning or homemade equivalent
  • ⅔ cup water

Toppings

  • 2 Roma tomatoes (diced)
  • 1 cup shredded Mexican cheese blend (Cheddar and Monterey Jack)
  • 4 oz. sour cream
  • Cilantro to garnish

Instructions

  1. Prepare the Toppings: Cut the flour tortillas into ½-inch strips. Heat vegetable oil in a 10-inch nonstick skillet over medium-high heat. Fry the tortilla strips in batches, about 1 minute per side until golden and crisp. Use kitchen tongs to handle strips while frying to avoid oil splatter. Transfer strips to a plate and sprinkle with salt. Reserve 1 tablespoon of the oil and discard the rest.
  2. Mash the Avocado: Slice the avocado in half lengthwise, remove the pit, and scoop the flesh into a small bowl. Add 2 teaspoons lime juice and ⅛ teaspoon salt. Mash thoroughly with a fork until creamy. Cover tightly with plastic wrap and keep at room temperature.
  3. Prepare the Rice: In a bowl, combine the cooked rice with melted butter, lime juice, ground cumin, chopped cilantro, and salt if needed. Mix well, cover, and set aside. (For flavorful rice, you may cook rice with broth and seasonings in advance.)
  4. Cook the Corn and Beans: Add 1 tablespoon reserved tortilla frying oil to a large skillet over medium-high heat. Add the sweet corn and cook for 4-5 minutes, stirring occasionally. Reduce heat to medium, then add black beans, diced jalapenos, hot sauce, garlic powder, onion powder, and salt. Stir to combine and cook for 2 minutes until heated through. Transfer to a bowl and cover with foil to keep warm.
  5. Prepare the Beef Mixture: In the same skillet, add ground beef and diced onions over medium-high heat. Cook and crumble the beef for 7-10 minutes until browned and cooked through. Drain excess grease from the pan. Stir in minced garlic and taco seasoning. Add 2/3 cup water and bring to a boil until sauce thickens. Reduce heat and simmer for 1 minute. Remove from heat.
  6. Assemble the Bowls: Spoon about ¾ cup of the seasoned rice into each bowl. Add a scoop of the warm corn and bean mixture, then a serving of the beef mixture. Top with diced tomatoes and shredded Mexican cheese blend. Add a dollop of mashed avocado and a spoonful of sour cream. Finish by sprinkling with crispy tortilla strips and garnish with fresh cilantro. Serve immediately.

Notes

  • For extra flavor, cook rice with chicken or vegetable broth instead of water and add a bay leaf or garlic clove while cooking.
  • Homemade taco seasoning can be made by mixing chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, and pepper to taste.
  • If you prefer a spicier bowl, increase the amount of jalapenos or hot sauce accordingly.
  • The fresh avocado mixture should be used promptly to avoid browning.
  • This recipe can be customized with additional toppings like sliced olives, diced bell peppers, or pickled onions.

Keywords: burrito bowl, Mexican recipe, ground beef burrito bowl, avocado, tortilla strips, corn and beans, taco seasoning

Find it online: https://amayaharis.com/burrito-bowl-with-seasoned-ground-beef-corn-beans-and-fresh-toppings-recipe/