Bundt Pan Nachos Party Twist Recipe

Introduction

These Bundt Pan Nachos offer a fun and delicious twist on traditional nachos, perfect for parties or casual get-togethers. Layers of seasoned ground beef, melted Colby Jack cheese, and crispy tortilla chips come together in a bundt pan for an impressive presentation and easy serving.

Ingredients

• 8 ounces Colby Jack cheese, shredded
• 12 ounces tortilla chips (approximately 2/3 of a standard bag, Tostitos brand recommended)
• 1/2 pound lean ground beef
• 1/2 cup yellow onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons taco seasoning
• 1/4 cup water
• Sour cream (for garnish)
• Diced tomatoes (for garnish)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Step 1: Preheat the oven to 450°F (232°C). Coat a 12-cup bundt pan thoroughly with nonstick cooking spray and set it aside.
2. Step 2: In a large skillet over medium-high heat, sauté the ground beef, diced onion, salt, and black pepper for 6 to 7 minutes until the beef is fully cooked and no pink remains. Drain any excess fat before continuing.
3. Step 3: Return the skillet to medium heat. Stir in the taco seasoning and water, cooking for 2 to 3 minutes until most of the liquid evaporates. Remove the skillet from heat.
4. Step 4: To assemble, spread half of the shredded cheese evenly on the bottom of the prepared bundt pan. Spoon half of the beef mixture over the cheese, then scatter one-third of the tortilla chips on top, making sure not to pack them tightly.
5. Step 5: Layer the remaining cheese over the chips, followed by the rest of the beef mixture and another one-third of the chips. Keep the layers even and loosely distributed for best results.
6. Step 6: Place the bundt pan in the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
7. Step 7: Remove the pan from the oven. Cover it with a large, heatproof plate, then carefully invert to release the nachos onto the plate. Gently lift off the bundt pan and reposition any melted cheese that may have stuck to the pan.
8. Step 8: Garnish with sour cream, diced tomatoes, and chopped cilantro. Serve immediately to enjoy the nachos at their crispiest.

Tips & Variations

• For extra flavor, try mixing in some diced jalapeños or sliced black olives to the beef mixture before layering.
• Substitute the ground beef with ground turkey or shredded chicken for a leaner protein option.
• Use a mix of cheeses like cheddar and Monterey Jack for a richer cheese layer.
• If you prefer, layer in some black beans or corn for added texture and nutrition.

Storage

Store any leftover nachos covered in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 5-7 minutes to help maintain crispness. Avoid microwaving as it can make the chips soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef mixture ahead of time?

Yes, you can cook the beef mixture a day in advance and refrigerate it. Assemble and bake the nachos just before serving for the best taste and texture.

What type of bundt pan works best?

A standard 12-cup bundt pan works best to create tall, layered nachos. Make sure it has a nonstick surface or is well-greased to ensure easy release.

Bundt Pan Nachos Party Twist Recipe

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4.7 from 114 reviews

This Bundt Pan Nachos Party Twist recipe transforms classic nachos into a fun, eye-catching appetizer perfect for gatherings. Layers of seasoned ground beef, melted Colby Jack cheese, and crispy tortilla chips are assembled in a bundt pan, baked to melty perfection, then inverted for a stunning presentation. Garnished with sour cream, diced tomatoes, and fresh cilantro, these nachos combine bold flavors and a playful serving style that’s sure to impress your guests.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 32 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Cheese

• 8 ounces Colby Jack cheese, shredded

Chips

• 12 ounces tortilla chips (approximately 2/3 of a standard bag, Tostitos brand recommended)

Beef Mixture

• 1/2 pound lean ground beef
• 1/2 cup yellow onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons taco seasoning
• 1/4 cup water

Garnishes

• Sour cream
• Diced tomatoes
• Fresh cilantro, chopped

Instructions

1. Prepare Oven and Bundt Pan: Preheat your oven to 450°F (232°C). Spray a 12-cup bundt pan thoroughly with nonstick cooking spray to ensure easy release of the nachos once baked. Set aside.
2. Brown the Beef and Aromatics: Place a large skillet over medium-high heat. Add the lean ground beef, diced yellow onion, salt, and black pepper. Cook, stirring occasionally, for 6 to 7 minutes until the beef is browned and no pink remains. Drain any excess fat from the skillet.
3. Add Seasoning: Return the skillet to medium heat and stir in the taco seasoning and water. Allow this mixture to cook for 2 to 3 minutes, stirring until the water nearly evaporates and the seasoning thoroughly coats the beef. Remove from heat.
4. Build Layers in Bundt Pan: Layer half of the shredded Colby Jack cheese evenly across the bottom of the prepared bundt pan. Spoon half of the seasoned beef mixture over the cheese. Scatter one-third of the tortilla chips on top of the beef, ensuring an even, not tightly packed layer. Repeat by layering the remaining cheese, then the rest of the beef mixture, and top with another one-third of the tortilla chips.
5. Bake and Invert: Place the bundt pan in the preheated oven and bake for 10 minutes until the cheese is fully melted and bubbly. Remove from the oven. Cover the pan with a large, heatproof plate, then carefully invert the bundt pan onto the plate to release the nachos. Gently remove the bundt pan, repositioning any melted cheese that may have stuck to the pan back onto the nachos.
6. Garnish and Serve: Top the inverted nachos with sour cream, diced tomatoes, and freshly chopped cilantro as desired. Serve immediately while warm to maintain the perfect combination of melted cheese and crunchy chips.

Notes

• Ensure the bundt pan is well-sprayed with nonstick spray to avoid nachos sticking during inversion.
• Use fresh, crispy tortilla chips for the best texture and flavor.
• Feel free to add other toppings like jalapeños, olives, or guacamole according to your preference.
• This dish is best enjoyed immediately as nachos can become soggy if left to sit too long.
• Use lean ground beef to reduce excess grease and improve the overall healthiness of the dish.

Keywords: Bundt pan nachos, party nachos, cheesy nachos, ground beef nachos, baked nachos, easy appetizers, game day recipe