Brownie Refrigerator Cake Recipe
This Brownie Refrigerator Cake is a decadent, no-bake dessert featuring fudgy brownies layered with a creamy sweetened cream cheese mixture, a luscious chocolate-vanilla pudding layer, and topped with fluffy whipped topping. Finished with chocolate shavings or syrup, this cake is chilled to set, making it a perfect make-ahead treat that’s rich, creamy, and irresistibly chocolatey.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Brownie Layer
- 1 brownie mix (9×13 pan size)
- 1 additional extra-large egg
Cream Cheese Layer
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 container whipped topping (8 oz)
Pudding Layer
- 1 package chocolate instant pudding (3 oz)
- 1 package vanilla instant pudding (3 oz)
- 3 1/2 cups milk
Topping
- 1 container whipped topping (8 oz)
- 1 Hershey bar (for shavings) or chocolate syrup
Instructions
- Prepare Brownies: Follow the package directions to prepare the brownies, adding the extra large egg to the batter for a richer, fudgier texture. Bake in a 9×13 pan and allow the brownies to cool completely before assembling.
- Make Cream Cheese Layer: In a mixing bowl, combine softened cream cheese with powdered sugar until smooth. Gently fold in one container of whipped topping until well incorporated. Spread this creamy mixture evenly over the cooled brownies.
- Prepare Pudding Layer: Whisk together the chocolate and vanilla instant pudding mixes with 3 1/2 cups of milk until the mixture thickens. Carefully spread this pudding layer over the cream cheese layer in the pan.
- Add Whipped Topping: Spread the remaining container of whipped topping smoothly over the pudding layer to create a fluffy top layer.
- Garnish and Chill: Decorate the top with chocolate shavings made from a Hershey bar or drizzle chocolate syrup as desired. Refrigerate the entire cake for at least 2 hours to let it set before serving.
Notes
- For best results, ensure the brownies are completely cooled before adding the cream cheese layer to prevent melting.
- You can substitute the Hershey bar shavings with chocolate chips or curls for different textures.
- This cake can be prepared a day in advance and kept covered in the refrigerator.
- Use full-fat cream cheese and whipped topping for optimal creaminess.
- The extra egg in the brownie mix enhances moisture and fudginess but can be omitted if desired.
Keywords: Brownie refrigerator cake, no-bake cake, layered dessert, chocolate pudding cake, cream cheese cake, easy dessert, chilled brownie cake
Find it online: https://amayaharis.com/brownie-refrigerator-cake-recipe/
