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Brown Sugar Pop Tart Cookies Recipe

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4.9 from 145 reviews

Brown Sugar Pop Tart Cookies are a delightful treat that combines the warm, nostalgic flavors of brown sugar and cinnamon with a soft, tender cookie exterior and a sweet, gooey filling. These cookies are filled with a cinnamon brown sugar center and topped with a smooth cinnamon glaze, recreating the essence of pop tarts in cookie form. Perfect for any occasion, they are easy to prepare and bake, delivering a delicious homemade twist on a classic favorite.

Ingredients

Scale

Dough:

  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt

Filling:

  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoons cake flour

Icing:

  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoons milk

Instructions

  1. Mix the Butter and Sugars: Add the butter, granulated sugar, and light brown sugar to the bowl of a stand mixer or use a hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2-3 minutes until creamy and well combined.
  2. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the mixture, beating for another 1-2 minutes until the mixture is light and fluffy.
  3. Combine Dry Ingredients: In a separate medium bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and kosher salt until evenly combined.
  4. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the wet ingredients and beat on medium speed for 1-2 minutes until just combined. Be sure to stop and scrape down the sides and bottom of the bowl as needed. Cover the dough and chill it in the refrigerator for one hour to firm up.
  5. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper to prevent sticking.
  6. Make the Filling: In a medium bowl, combine softened butter, light brown sugar, cinnamon, and cake flour. Stir the mixture until smooth and well combined. Use a heaping teaspoon (about 2 teaspoons) to scoop and roll the filling into balls; place them on a prepared baking sheet.
  7. Shape the Cookies: Using a 1/4 cup measuring cup or large cookie scoop, portion out the chilled dough. Break each portion in half, create a well in one half, and place one filling ball inside the well. Press the other half over the top and pinch the seams to seal the filling inside. Roll the sealed ball gently to form a smooth cookie shape.
  8. Arrange and Bake: Place the filled cookie dough balls on the prepared baking sheets about 2 inches apart. Bake in the preheated oven for 11-13 minutes, or until the tops are just set and the edges achieve a light golden brown color.
  9. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Prepare the Icing: While the cookies cool, whisk together powdered sugar, cinnamon, melted cooled butter, and milk until smooth and pourable.
  11. Glaze the Cookies: Place a piece of parchment paper under the cooling rack. Spoon the icing on top of each cooled cookie, letting it spread naturally to the edges. Allow the icing to set for 15 minutes before serving.

Notes

  • Use cake flour for a tender, soft crumb in the cookies.
  • Ensure both butter and eggs are at room temperature for optimal mixing and texture.
  • Chilling the dough is important to help prevent spreading during baking.
  • Seal the cookies well around the filling to avoid leaks during baking.
  • The icing can be adjusted for thickness by adding more milk or powdered sugar as needed.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: Brown Sugar Pop Tart Cookies, cinnamon cookies, filled cookies, homemade pop tart cookies, cinnamon sugar cookies, baked cookies, sweet treats

Find it online: https://amayaharis.com/brown-sugar-pop-tart-cookies-recipe/