Broccoli Cheese Soup Recipe
This Broccoli Cheese Soup is a creamy, comforting classic perfect for cozy meals. Made with fresh broccoli, sharp cheddar, and Parmesan cheeses, it combines a smooth, cheesy base with tender broccoli florets. The soup is thickened with a roux and enriched with heavy cream, delivering rich flavor and satisfying texture ideal for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 6 Tbsp butter, cut into 1 Tbsp pieces
- 1 cup finely chopped yellow onion
- 1 large clove garlic, finely minced
Thickening and Liquids
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk (plus more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
Vegetables and Cheese
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving)
- 1 oz (1/3 cup) finely shredded Parmesan cheese
Seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Sauté Onions: Melt the butter in a pot over medium-high heat. Add the finely chopped yellow onion and cook, stirring frequently, until the onions are nearly soft and translucent, about 4 to 5 minutes.
- Add Garlic and Flour: Stir in the minced garlic and all-purpose flour. Cook for about 1 minute, stirring constantly to combine and to cook off the raw flour taste, forming a roux.
- Add Liquids and Broccoli: While whisking continuously, slowly pour in the low-fat milk and chicken broth to avoid lumps. Stir in the finely chopped fresh broccoli florets.
- Simmer and Thicken: Cook the mixture, stirring constantly, until it begins to thicken. Reduce the heat to low and continue cooking, stirring very frequently, until the broccoli is tender, about 6 to 8 minutes.
- Add Cream and Cheeses: Remove the pot from heat. Stir in the heavy cream, then add the sharp cheddar and Parmesan cheeses, mixing until all the cheese has melted smoothly into the soup.
- Season and Serve: Season the soup with salt and freshly ground black pepper to taste. Serve warm, optionally garnished with extra shredded cheddar cheese.
Notes
- Use fresh broccoli for best flavor and texture, but frozen chopped broccoli can be substituted if needed, though it might require less cooking time.
- Adjust thickness by adding more milk if desired to thin the soup.
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Sharp cheddar cheese provides a nice tangy flavor, but extra sharp can be used for a bolder taste.
- Reheat gently to avoid curdling the cheese or cream.
Keywords: Broccoli Cheese Soup, creamy broccoli soup, cheddar cheese soup, comforting soup, stove top soup
Find it online: https://amayaharis.com/broccoli-cheese-soup-recipe/
