Name: Breakfast Protein Biscuits with Spinach, Ham, and Cheddar Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 + 3/4 cups plain 2% Greek yogurt; 4 eggs; 2 + ½ cups all purpose flour; ¼ cup ground flaxseed; 1 tsp garlic powder; ½ tsp red pepper flakes; 1 tbsp baking powder; 1 tsp salt; 1.5 cups spinach (chopped); ½ cup chives (finely diced); 1.5 cups cheddar cheese (shredded, divided); 2 cups cooked ham (diced); ½ cup sun dried tomatoes (chopped); 2 cups Italian chicken sausage (cooked, removed from casing); 1.5 cups feta cheese; 1.5 cups spinach (chopped); 2 tsp dried basil

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Introduction

Start your day with these hearty Breakfast Protein Biscuits, packed with Greek yogurt, eggs, cheese, and savory meats. They’re a satisfying and nutritious way to fuel your morning with a delicious combination of flavors.

A stack of three round, thick biscuit-like scones sits centered on a white marbled surface, each scone showing a golden-brown crust with visible bits of orange cheddar cheese, green leafy spinach, and small pink chunks of ham mixed throughout the creamy, soft-textured dough. The background softly blurs a white bowl filled with dark blueberries and another bowl with leafy greens, enhancing the focus on the warm, hearty scones. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ¾ cups plain 2% Greek yogurt
4 eggs
2 ½ cups all-purpose flour
¼ cup ground flaxseed
1 tsp garlic powder
½ tsp red pepper flakes
1 tbsp baking powder
1 tsp salt
1.5 cups spinach, chopped
½ cup chives, finely diced
1.5 cups cheddar cheese, shredded (divided)
2 cups cooked ham, diced
½ cup sun-dried tomatoes, chopped
2 cups Italian chicken sausage, cooked and removed from casing
1.5 cups feta cheese
1.5 cups spinach, chopped
2 tsp dried basil

Instructions

Step 1: Preheat your oven to 400°F and line a baking tray with parchment paper.
Step 2: In a medium bowl, whisk together Greek yogurt and eggs. In another bowl, combine flour, ground flaxseed, garlic powder, red pepper flakes, baking powder, and salt.
Step 3: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Step 4: Fold in the chopped spinach, chives, sun-dried tomatoes, dried basil, cooked ham, chicken sausage, 1 cup of cheddar cheese, and feta cheese. Use your hands if needed to mix everything thoroughly.
Step 5: Lightly flour your hands and divide the dough into 12 even-sized round biscuits, about 1 inch thick and roughly ⅓ cup each. Arrange them on the prepared baking tray, spacing evenly. Sprinkle the remaining cheddar cheese on top.
Step 6: Bake at 400°F for 5 minutes, then reduce the oven temperature to 350°F and bake for an additional 20 minutes. Avoid opening the oven until baking is complete. Biscuits are done when bottoms are golden brown and tops start to brown.

Tips & Variations

For a vegetarian version, omit the ham and sausage and add extra vegetables like mushrooms or bell peppers.
Use whole wheat flour instead of all-purpose for a nuttier flavor and added fiber.
Make sure to mix the dough thoroughly and use your hands for the best texture and even distribution of ingredients.
If you prefer spicier biscuits, increase the red pepper flakes or add a pinch of cayenne pepper.

Storage

Store leftover biscuits in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a 350°F oven for about 10 minutes or microwave briefly until heated through. These biscuits also freeze well—wrap individually and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

The image shows a baking tray filled with nine round, golden-brown biscuits each about two layers thick. The biscuit dough is light tan with green herb pieces mixed in, and orange shredded cheese melting both inside and on top, creating a gooey texture. Small pinkish ham bits are scattered throughout the biscuits, adding flecks of color. The biscuits look fluffy and slightly irregular in shape, placed on a light brown silicone baking mat that covers the tray. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits dairy-free?

Yes, you can substitute Greek yogurt and cheeses with dairy-free alternatives like coconut yogurt and vegan cheese, although the texture and flavor may vary slightly.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough a day in advance and store it covered in the refrigerator. Let it sit at room temperature for about 15 minutes before shaping and baking.