Blueberry Swirl Yogurt Bites Recipe

Introduction

Blueberry Swirl Yogurt Bites are a delightful and healthy frozen treat perfect for warm days or a quick snack. Made with creamy yogurt and fresh blueberry syrup, these bite-sized morsels combine tartness and sweetness in every spoonful.

Ingredients

• 2 cups Greek Yogurt (or regular/dairy-free yogurt)
• 1 tablespoon Honey or Maple Syrup (adjust to taste)
• 1 teaspoon Vanilla Extract (optional if using flavored yogurt)
• 1 cup Fresh Blueberries (or substitute with strawberries or raspberries)

Instructions

1. Step 1: In a small saucepan over medium heat, cook the fresh blueberries for 3–5 minutes, gently mashing them with a fork until they thicken into a syrup. Remove from heat and let cool completely.
2. Step 2: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and creamy, making sure there are no lumps.
3. Step 3: Dollop the cooled blueberry syrup into the yogurt mixture in several spots. Use a toothpick to gently swirl the syrup through the yogurt, creating a marbled effect.
4. Step 4: Line a baking sheet with parchment paper or prepare silicone molds. Scoop bite-sized rounds of the yogurt mixture and place them evenly on the prepared surface.
5. Step 5: Freeze the bites for at least 2 hours or until fully set and firm.
6. Step 6: Once frozen, transfer the yogurt bites into an airtight container for storage.

Tips & Variations

• Use flavored yogurt and omit the vanilla extract for a different twist.
• Substitute blueberries with strawberries or raspberries to vary the fruit flavor.
• For a creamier texture, mix in a tablespoon of cream cheese before freezing.
• Add a sprinkle of chia seeds to the yogurt mixture for a nutritional boost.

Storage

Store the frozen yogurt bites in an airtight container in the freezer for up to 2 months. To enjoy, serve directly from the freezer or let them sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt works fine, but Greek yogurt gives a thicker, creamier texture that holds up better when frozen.

How do I prevent the yogurt bites from sticking together?

Place them in a single layer on the baking sheet or mold until frozen solid. Then transfer to an airtight container, separating layers with parchment paper if needed.

Blueberry Swirl Yogurt Bites Recipe

Print Recipe

★★★★★

4.7 from 121 reviews

Delight in these refreshing Blueberry Swirl Yogurt Bites, a perfect frozen snack combining creamy Greek yogurt with a natural blueberry syrup swirl. They are easy to prepare, naturally sweetened, and customizable with your choice of berries or sweeteners. These bite-sized treats provide a cooling and nutritious snack option ideal for warm days or whenever you crave a light, fruity dessert.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 20–24 bites 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 2 cups Greek yogurt (or regular/dairy-free yogurt)
• 1 tablespoon honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract (optional if using flavored yogurt)

Blueberry Syrup

• 1 cup fresh blueberries (or substitute with strawberries or raspberries)

Instructions

1. Make the blueberry syrup: In a small saucepan, combine fresh blueberries and cook over medium heat for 3 to 5 minutes. Gently mash the berries with a fork as they heat, until they thicken into a syrup-like consistency. Remove from heat and allow the syrup to cool completely.
2. Prepare the yogurt mixture: In a mixing bowl, add the Greek yogurt, honey or maple syrup, and vanilla extract if using. Stir thoroughly until smooth, creamy, and free of lumps.
3. Create the swirl: Dollop the cooled blueberry syrup into the yogurt mixture in several spots. Using a toothpick or skewer, gently swirl the syrup through the yogurt to create a marbled effect without fully mixing it in.
4. Form the bites: Line a baking sheet with parchment paper or prepare silicone molds. Scoop bite-sized rounds of the yogurt mixture onto the prepared surface, spacing them evenly.
5. Freeze the bites: Carefully place the baking sheet or molds into the freezer for at least 2 hours or until the bites are solid and firm to the touch.
6. Store and serve: Transfer the frozen yogurt bites into an airtight container for storage. Keep frozen and enjoy within 2 months for best quality.

Notes

• You can substitute the blueberries with strawberries or raspberries for variations.
• Adjust honey or maple syrup quantity to suit your desired sweetness level.
• Use dairy-free yogurt for a vegan and dairy-free version.
• Store yogurt bites in an airtight container to prevent freezer burn and preserve freshness.
• Let the bites sit for a few minutes at room temperature after removing from the freezer for easier eating.

Keywords: blueberry yogurt bites, frozen yogurt snacks, healthy frozen treats, blueberry swirl, yogurt dessert, frozen yogurt bites, easy snack recipe