Blueberry Rice Pudding in the Pressure Cooker Recipe
This creamy and comforting Blueberry Rice Pudding is effortlessly made in a pressure cooker, combining tender pudding rice with fresh blueberries and warm spices like ginger and cardamom. Sweetened naturally with maple syrup, it makes a delightful dessert or breakfast option perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rice Pudding Base
- 1/2 cup pudding rice (rinsed well)
- 1.5 cups milk (of choice or non-dairy)
- 1/4 cup water
- 1 teaspoon sugar (brown or white)
Flavorings and Fruit
- 1 teaspoon grated ginger (adjust to taste)
- 1 teaspoon pure maple syrup
- pinch cardamom powder
- 1 cup blueberries (fresh or frozen)
Instructions
- Rinse Rice: Rinse the pudding rice under cold water until the water runs clear to remove excess starch and dirt, ensuring the pudding will be fluffy rather than sticky.
- Add Liquids: Place the rinsed rice in the pressure cooker along with 1.5 cups milk and 1/4 cup water, making sure the milk covers the rice sufficiently for cooking but does not flood it.
- Seal and Cook Under Pressure: Secure the lid with the sealing ring and set the pressure cooker to high pressure. Once pressure builds, cook for 15 minutes to allow the rice to soak up the liquids and soften.
- Release Pressure and Mix Flavors: Carefully perform a quick release of the pressure. Open the lid and stir in the sugar, grated ginger, cardamom powder, and maple syrup thoroughly to blend the flavors.
- Add Blueberries and Simmer: Gently fold in the blueberries, then place the lid back on loosely without sealing. Cook on sauté or simmer mode for 5 to 7 minutes, allowing the pudding to thicken and the blueberries to soften.
- Rest and Serve: Turn off the heat and let the pudding sit for 5 minutes, letting it thicken further and the flavors meld. Serve warm or chilled according to preference.
Notes
- You can use any type of milk including dairy-free alternatives such as almond, oat, or coconut milk.
- Adjust the amount of ginger and cardamom based on your preferred spice level.
- If fresh blueberries are unavailable, frozen berries work just as well.
- For a vegan version, ensure your sugar and maple syrup are vegan-friendly and use plant-based milk.
- The quick release step is important to prevent overcooking rice.
- Ensure the lid is not sealed tightly during the simmer step to avoid pressure buildup.
Keywords: blueberry rice pudding, pressure cooker rice pudding, instant pot dessert, easy rice pudding recipe, blueberry dessert, creamy rice pudding
