Blueberry Cream Cheese Bread Recipe
This Blueberry Cream Cheese Bread is a moist, flavorful loaf packed with fresh blueberries and swirled with smooth cream cheese. Perfect for breakfast or a delightful snack, this sweet bread combines the richness of cream cheese and butter with the natural sweetness of berries for a delicious treat that’s easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2 loaves (about 12 slices per loaf) 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
Dry Ingredients
- 2 cups all-purpose flour, plus 1 tbsp (for tossing blueberries)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Fruit
- 2 cups fresh blueberries, tossed in 1 tbsp flour
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans thoroughly to prevent sticking.
- Cream Butter, Cream Cheese, and Sugar: In a large bowl, beat together the softened butter, softened cream cheese, and sugar until the mixture is creamy and well combined.
- Add Vanilla and Eggs: Mix in the vanilla extract, then add the eggs one at a time, beating well after each addition to create a smooth batter.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, mixing until just combined and no streaks of flour remain.
- Fold in Blueberries: Gently fold the floured blueberries into the batter to distribute them evenly without crushing.
- Pour Batter into Pans: Divide the thick batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
- Bake: Place the pans in the preheated oven and bake for approximately 50 minutes. Test doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few moist crumbs.
- Cool and Serve: Remove the pans from the oven and let the bread cool slightly before carefully removing them from the pans. Slice and serve once cooled to room temperature.
Notes
- Be sure to toss fresh blueberries in flour before folding into batter to prevent them from sinking to the bottom of the bread.
- Softening the butter and cream cheese beforehand ensures a smooth batter without lumps.
- You can substitute frozen blueberries if fresh are unavailable, just do not thaw them before mixing.
- For added flavor, consider adding a lemon zest to the batter to complement the blueberries.
- Ensure not to overmix once flour is added to keep the bread tender and light.
- Store leftover bread wrapped tightly at room temperature for up to 3 days or refrigerate up to a week.
Keywords: blueberry bread, cream cheese bread, blueberry loaf, sweet bread, baked blueberry bread, breakfast bread, cream cheese dessert
Find it online: https://amayaharis.com/blueberry-cream-cheese-bread-recipe/
