BLT Egg Sliders Recipe
Introduction
BLT Egg Sliders are a fun and flavorful twist on the classic BLT sandwich, featuring hard-boiled eggs as the “bread.” These bite-sized treats combine crispy bacon, fresh lettuce, and juicy tomato with a tangy mustard spread, perfect for appetizers or a light snack.
Ingredients
- 6 small hard boiled eggs
- 2 teaspoons mustard
- 6 strips bacon, cooked
- 2 tomatoes, sliced
- 3 baby romaine lettuce leaves
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Cut each hard-boiled egg in half. Take one half, turn it over and carefully trim some of the white so it will stand flat when turned back—these will be the bottom halves. Do this for only half of the egg halves (6 halves total).
- Step 2: Sprinkle each egg yolk with salt and black pepper, then spread mustard over the surface. Place a strip of bacon on each bottom half, followed by a tomato slice and a piece of romaine lettuce. Cover with the corresponding top half of the egg and secure with a toothpick or cocktail stick.
- Step 3: Optionally, sprinkle additional black pepper and sesame seeds over the sliders for extra flavor and texture.
- Step 4: Serve immediately and enjoy your flavorful BLT Egg Sliders!
Tips & Variations
- Use Dijon mustard for a sharper flavor or honey mustard for a touch of sweetness.
- Try substituting baby spinach for romaine lettuce for a different texture.
- Toast the bacon until extra crispy for added crunch.
- Add a slice of avocado for creaminess and an extra nutritional boost.
Storage
Store any leftover sliders in an airtight container in the refrigerator for up to 1 day. Because the eggs and fresh vegetables can release moisture, it’s best to assemble right before serving. Reheat bacon separately if needed, then reassemble sliders for the freshest taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these sliders in advance?
It’s best to prepare the ingredients in advance but assemble the sliders just before serving to keep the eggs and vegetables fresh and prevent sogginess.
What type of bacon works best?
Thick-cut bacon works well for a hearty bite, but regular sliced bacon is fine too. Cook until crisp for the best texture contrast with the soft eggs.
PrintBLT Egg Sliders Recipe
These BLT Egg Sliders combine the classic flavors of a BLT sandwich with the convenience and fun of bite-sized egg sliders. Featuring hard-boiled eggs, crispy bacon, fresh tomato slices, and crisp romaine lettuce, all seasoned with mustard, salt, and pepper, these sliders make a perfect appetizer or snack that’s quick to assemble and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for cooking bacon and boiling eggs if not pre-cooked)
- Total Time: 25 minutes
- Yield: 6 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Egg Sliders
- 6 small hard boiled eggs
- 2 teaspoons mustard (any type you prefer)
- 6 strips bacon, cooked until crispy
- 2 medium tomatoes, sliced
- 3 baby romaine lettuce leaves, washed and dried
- Salt, to taste
- Black pepper, to taste
- Sesame seeds (optional, for garnish)
Instructions
- Prepare the egg bases: Cut each hard-boiled egg in half. Take one half and turn it over to cut some of the egg white off the bottom so that when turned back over, the egg half will stand upright steadily. Do this for 6 egg halves only, which will form the bottom pieces of the sliders.
- Season and add toppings: Sprinkle each exposed yolk on the bottom halves with salt and black pepper. Spread a thin layer of mustard over the yolk. On top of each bottom egg half, place one strip of cooked bacon, followed by one slice of tomato and a piece of romaine lettuce leaf.
- Assemble the sliders: Cover each stack with the matching egg top half. Secure each slider with a toothpick or cocktail stick to hold all the layers together firmly.
- Optional garnish and serving: Lightly sprinkle some more black pepper over the assembled sliders and add sesame seeds on top if using. Serve immediately and enjoy these savory mini BLT egg sliders as a delicious snack or appetizer.
Notes
- Note 1: Use your preferred mustard variety; Dijon or yellow mustard work well for this recipe.
- Note 2: For extra crispiness, bake or pan-fry bacon before assembling.
- Note 3: Choose ripe, firm tomatoes and slice them thinly to fit slider size.
- Note 4: Baby romaine lettuce leaves are perfect for these sliders because of their size and crunch.
- These sliders are best served fresh to retain the crispness of toppings.
Keywords: BLT sliders, egg sliders, bacon tomato lettuce sandwiches, bite-sized appetizers, easy snack
