Introduction

Biscoff Tiramisu is a delightful twist on the classic Italian dessert, featuring the rich caramelized flavor of Biscoff cookie butter. This no-bake treat layers creamy mascarpone and coffee-soaked Biscoff cookies for a smooth, indulgent experience perfect for any occasion.

A clear glass jar filled with a layered dessert starting with a dark brown cookie crumb base at the bottom, followed by a thick creamy beige layer, then a middle layer of soaked cookie pieces mixed with chocolate syrup, topped with a smooth pale yellow custard layer, dusted with cocoa powder near the top, and finished with a single rectangular brown spiced cookie standing upright in the jar. The jar sits on a white marbled surface with a blurred background of similar jars and a white bowl with more cookies nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup heavy whipping cream (chilled)
¼ cup sugar
8 ounces mascarpone cheese
⅓-½ cup Biscoff cookie butter (use ½ cup for prominent biscoff flavor)
1 teaspoon vanilla extract
1 cup strong coffee
32-50 Biscoff cookies (30-32 for dessert cups; 48-50 for baking dish)
1-2 tablespoons cocoa powder for dusting

Instructions

Step 1: In a large mixing bowl, combine the heavy whipping cream and sugar. Whip with a hand mixer or stand mixer whisk attachment until soft peaks form.
Step 2: Add mascarpone cheese, Biscoff cookie butter, and vanilla extract to the whipped cream. Whip until the mixture is smooth, fluffy, and lump-free. Taste and adjust sweetness if needed.
Step 3: Prepare the coffee dip by brewing strong coffee. Dip each Biscoff cookie in the coffee mix for 2-3 seconds, flipping to soak both sides quickly.
Step 4: For a baking dish, layer coffee-dipped cookies in the bottom to form the first layer. Use approximately half the cookies.
Step 5: Spread half of the Biscoff cream evenly over the cookie layer using a spatula or back of a spoon.
Step 6: Repeat dipping and layering cookies to form a second cookie layer on top of the cream.
Step 7: Spread the remaining cream evenly over the second cookie layer and dust the top with cocoa powder.
Step 8: Cover with plastic wrap and refrigerate for at least 6 hours or overnight to allow the flavors to meld. Before serving, garnish with a few Biscoff cookies placed at an angle.
Step 9: For individual cups, dip cookies in coffee and layer about 2-3 cookies at the bottom of each 7-oz dessert cup. Repeat to create two layers.
Step 10: Transfer the cream mixture to a piping bag or ziplock bag with the corner cut. Pipe cream over the cookie layers in a circular motion, starting from the edge.
Step 11: Dust the top with cocoa powder and chill until ready to serve. Garnish each cup with a Biscoff cookie at an angle.

Tips & Variations

For a stronger Biscoff flavor, use the full ½ cup of cookie butter in the cream mixture.
If you prefer a less sweet dessert, reduce sugar to 3 tablespoons and adjust to taste.
Try using espresso instead of coffee for a more intense coffee flavor.
Chilling the tiramisu overnight enhances the melding of flavors and softens the cookies perfectly.

Storage

Store the Biscoff tiramisu covered in the refrigerator for up to 3 days. When ready to serve, you can enjoy it cold directly from the fridge. Avoid freezing, as the texture may change and become watery upon thawing.

How to Serve

The image shows four small glass jars filled with a layered dessert. Each jar has three main light cream-colored layers that look smooth and creamy, separated by thin dark brown layers of crumbled cookies or cocoa powder. At the bottom, there is a thicker layer of crushed brown cookies. The top layer is dusted with cocoa powder and decorated with one whole square light brown cookie placed vertically in each jar. The jars are placed on a white marbled surface with a soft focus on the background. The overall look is neat and inviting, showing a rich and creamy dessert with clearly visible layers and textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of espresso?

Yes, strong brewed coffee works well as a substitute and provides plenty of flavor for soaking the cookies.

How long should I let the tiramisu chill before serving?

Chilling for at least 6 hours is recommended, but overnight refrigeration yields the best flavor and texture.