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Biscoff Rice Krispies Treats Recipe

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★★★★★

4.9 from 70 reviews

Indulge in these irresistible Biscoff Rice Krispies Treats, combining the classic crispy marshmallow snack with the rich, caramelized flavors of Lotus Biscoff cookies and creamy white chocolate. Perfect for a sweet snack or dessert, these treats are easy to make and topped with a beautiful Biscoff spread drizzle and crunchy cookie crumbs for added texture and flavor.

Ingredients

Scale

Main Ingredients

  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 16 ounces mini marshmallows
  • 5 cups Rice Krispies cereal
  • 1/2 cup Lotus Biscoff cookies, crushed

Topping and Decoration

  • 8 ounces white melting chocolate (not all will be needed)
  • 1/4 cup Lotus Biscoff spread
  • Additional crushed Lotus Biscoff cookies for topping and crust

Instructions

  1. Prepare the Pan: Line a 9 inch by 9 inch square pan with parchment paper to ensure easy removal and cleanup.
  2. Melt Butter: In a large pot or saucepan over medium heat, melt 6 tablespoons of unsalted butter completely.
  3. Add Vanilla: Once the butter is fully melted, stir in 1 teaspoon of vanilla extract for flavor.
  4. Incorporate Marshmallows: Add all 16 ounces of mini marshmallows to the melted butter. Stir continuously until the marshmallows have fully melted and the mixture is smooth without clumps.
  5. Mix Cereal and Cookies: Pour in 5 cups of Rice Krispies cereal and 1/2 cup crushed Lotus Biscoff cookies. Stir thoroughly to evenly coat the cereal with the marshmallow mixture.
  6. Transfer to Pan: Remove the pot from heat and immediately transfer the mixture into the prepared pan. Use a rubber spatula lightly moistened with water on fingers or spatula to gently spread the mixture evenly into the pan without compressing it too tightly to maintain fluffiness.
  7. Melt Chocolate: Melt 8 ounces of white melting chocolate according to package instructions, either in the microwave or a double boiler.
  8. Decorate: Spread a thin, even layer of melted white chocolate over the top of the Rice Krispies treats. Drizzle 1/4 cup Lotus Biscoff spread in lines across the surface. Use a toothpick to drag through the drizzled lines in alternating directions to create a decorative swirl pattern. Sprinkle additional crushed Biscoff cookies over the top for texture.
  9. Chill and Set: Place the pan in the refrigerator for 15 to 20 minutes or until the chocolate topping is firm and set to the touch.
  10. Cut and Serve: Remove from fridge and lift the treats from the pan using the parchment paper. Cut into 16 squares. Optionally, press the bottoms of squares into extra crushed Biscoff cookies for additional crust and crunch, then serve and enjoy!

Notes

  • Use mini marshmallows for easier melting and smoother texture.
  • Do not overpack the mixture in the pan to keep treats light and fluffy.
  • If mixture sticks while spreading, dampen spatula or fingers with water to prevent sticking.
  • Lotus Biscoff spread can be gently warmed to make drizzling easier.
  • Store treats in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.

Keywords: Biscoff Rice Krispies Treats, Lotus Biscoff, marshmallow treats, white chocolate, easy dessert, no bake dessert

Find it online: https://amayaharis.com/biscoff-rice-krispies-treats-recipe/