Biscoff Banana Pudding with Caramel Recipe
A luscious Biscoff Banana Pudding layered with creamy vanilla pudding, softened cream cheese, ripe bananas, and rich caramel sauce, all topped with whipped topping and Biscoff cookies. This no-bake dessert is chilled until perfectly set, making it a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pudding Mixture
- 3 cups cold milk
- 1 packet (3.4 oz) instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 container (8 oz) frozen whipped topping, thawed
Assembly
- 1 box Biscoff cookies
- 4 to 5 ripe bananas, sliced
- 1 cup caramel sauce, plus extra for drizzling
Instructions
- Prepare the pudding base: In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until well combined and slightly thickened. Let it sit for a few minutes to set.
- Make the cream cheese mixture: In a separate bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, then mix until fully combined and creamy.
- Combine mixtures: Gradually fold the cream cheese mixture into the pudding mixture, ensuring the mixture is smooth and free of lumps.
- Incorporate whipped topping: Gently fold in the thawed whipped topping until the pudding mixture is light and fluffy.
- Layer the dessert: Begin by layering Biscoff cookies at the bottom of a large trifle dish or serving bowl.
- Add bananas: Place a layer of sliced bananas evenly over the cookies.
- Add pudding layer: Spoon a portion of the pudding mixture over the bananas, spreading it evenly.
- Drizzle caramel: Drizzle a generous amount of caramel sauce over the pudding layer.
- Repeat layers: Continue layering cookies, bananas, pudding, and caramel until all ingredients are used. Finish with a pudding layer topped with a drizzle of caramel sauce.
- Chill: Cover the dessert and refrigerate for at least 4 hours or overnight to allow the flavors to meld and cookies to soften.
- Serve: Before serving, optionally garnish with additional crushed Biscoff cookie crumbs and a final drizzle of caramel sauce for extra flavor and presentation.
Notes
- For best results, use ripe but firm bananas to prevent them from becoming mushy.
- Adjust the amount of caramel sauce to your taste preference; you can add more or less.
- This dessert is best served chilled and enjoyed within 2 days for optimal freshness.
- If you prefer a thicker pudding, chill the pudding mixture before assembling.
- Use a large enough trifle dish or bowl to accommodate all layers without overflow.
Keywords: Biscoff Banana Pudding, no-bake dessert, caramel banana pudding, layered pudding dessert, instant pudding recipe
