Big Mac Wraps Recipe
These Big Mac Wraps capture the iconic flavors of a classic Big Mac in a convenient, handheld form. Featuring a savory ground beef filling, crisp lettuce, cheddar cheese, and a tangy homemade special sauce wrapped in a soft flour tortilla, this recipe is perfect for a quick, satisfying meal that’s both flavorful and fun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Special Sauce
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Wraps
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
- Prepare the Special Sauce: In a small bowl, mix together the mayonnaise, finely chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder until smooth and creamy. Cover and refrigerate to allow the flavors to meld while you prepare the rest of the dish.
- Cook the Beef: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until softened and translucent. Add the lean ground beef, breaking it into crumbles as it cooks. Season with salt and pepper to taste. Cook until the beef is browned completely and no longer pink, then drain any excess grease from the pan.
- Assemble the Wraps: Warm the flour tortillas slightly to make them pliable. Spread a generous layer of the prepared special sauce over each tortilla. Add an even portion of the cooked ground beef on top. Then, layer with shredded lettuce, shredded cheddar cheese, and dill pickle slices if using.
- Wrap and Serve: Fold in the sides of each tortilla and roll tightly to form a wrap. Slice the wraps in half if desired and serve immediately for the best taste and texture.
Notes
- Warming the tortillas before assembling helps prevent tearing and makes wrapping easier.
- You can substitute cheddar cheese with American cheese to get a closer Big Mac flavor.
- For a lower-fat option, use lean ground turkey or chicken instead of beef.
- If you prefer a spicier sauce, add a pinch of cayenne pepper or hot sauce.
- These wraps are best served fresh but can be wrapped tightly and stored in the refrigerator for up to 24 hours.
Keywords: Big Mac wrap recipe, ground beef wraps, homemade Big Mac sauce, easy lunch wraps, fast dinner recipe
Find it online: https://amayaharis.com/big-mac-wraps-recipe/
