Big Mac Wraps Recipe

Introduction

Big Mac Wraps bring the classic flavors of the famous burger into a convenient, handheld meal. This recipe features a creamy special sauce, seasoned beef, and fresh toppings all wrapped in a soft tortilla. Perfect for a quick lunch or casual dinner!

Ingredients

• ½ cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 lb lean ground beef
• ½ cup finely chopped onion
• Salt and pepper (to taste)
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• Dill pickle slices (optional)
• 1 tbsp olive oil

Instructions

1. Step 1: Prepare the Special Sauce by mixing mayonnaise, chopped pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder in a small bowl. Stir until smooth and creamy. Cover and refrigerate while preparing the rest of the meal.
2. Step 2: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened. Add ground beef, season with salt and pepper, and break it into crumbles. Cook until browned and fully cooked. Drain excess grease if needed.
3. Step 3: Warm the tortillas slightly to make folding easier. Spread a generous layer of the special sauce on each tortilla, then add cooked beef, shredded lettuce, cheddar cheese, and pickle slices if using.
4. Step 4: Fold in the sides of the tortillas and roll up tightly to form wraps. Slice in half if desired and serve immediately.

Tips & Variations

• For extra flavor, add a few dashes of hot sauce to the special sauce.
• Use ground turkey or chicken as a leaner protein alternative.
• Try swapping cheddar for Swiss or pepper jack cheese for a different twist.
• Warm tortillas wrap more easily and prevent tearing, so don’t skip this step.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To keep them fresh, wrap individually in foil or plastic wrap. Reheat gently in a skillet or microwave, but note that lettuce may wilt slightly upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the special sauce ahead of time?

Yes, the special sauce can be made up to 3 days in advance and refrigerated. This actually helps the flavors blend and develop even more.

What can I use instead of flour tortillas?

You can substitute whole wheat, spinach, or low-carb tortillas, or even large lettuce leaves for a lighter option.

Big Mac Wraps Recipe

Print Recipe

★★★★★

4.9 from 746 reviews

These Big Mac Wraps capture the iconic flavors of a classic Big Mac in a convenient, handheld form. Featuring a savory ground beef filling, crisp lettuce, cheddar cheese, and a tangy homemade special sauce wrapped in a soft flour tortilla, this recipe is perfect for a quick, satisfying meal that’s both flavorful and fun.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Special Sauce

• ½ cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder

Wraps

• 1 lb lean ground beef
• ½ cup finely chopped onion
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• Dill pickle slices (optional)
• 1 tbsp olive oil

Instructions

1. Prepare the Special Sauce: In a small bowl, mix together the mayonnaise, finely chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder until smooth and creamy. Cover and refrigerate to allow the flavors to meld while you prepare the rest of the dish.
2. Cook the Beef: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until softened and translucent. Add the lean ground beef, breaking it into crumbles as it cooks. Season with salt and pepper to taste. Cook until the beef is browned completely and no longer pink, then drain any excess grease from the pan.
3. Assemble the Wraps: Warm the flour tortillas slightly to make them pliable. Spread a generous layer of the prepared special sauce over each tortilla. Add an even portion of the cooked ground beef on top. Then, layer with shredded lettuce, shredded cheddar cheese, and dill pickle slices if using.
4. Wrap and Serve: Fold in the sides of each tortilla and roll tightly to form a wrap. Slice the wraps in half if desired and serve immediately for the best taste and texture.

Notes

• Warming the tortillas before assembling helps prevent tearing and makes wrapping easier.
• You can substitute cheddar cheese with American cheese to get a closer Big Mac flavor.
• For a lower-fat option, use lean ground turkey or chicken instead of beef.
• If you prefer a spicier sauce, add a pinch of cayenne pepper or hot sauce.
• These wraps are best served fresh but can be wrapped tightly and stored in the refrigerator for up to 24 hours.

Keywords: Big Mac wrap recipe, ground beef wraps, homemade Big Mac sauce, easy lunch wraps, fast dinner recipe