Better Than Sex Cake Recipe

Introduction

Better Than Sex Cake is a rich, indulgent dessert that combines moist devil’s food cake with creamy layers of caramel and sweetened condensed milk. Topped with cool whip and crunchy Heath candy bars, this cake is a guaranteed crowd-pleaser for any occasion.

Ingredients

• 1 box Devil’s food cake mix (plus ingredients called for on the box)
• 1 can sweetened condensed milk
• 3/4 cup caramel syrup
• 1 (8 oz) tub Cool Whip, thawed
• 2–3 Heath candy bars, crushed

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch cake pan.
2. Step 2: Prepare the devil’s food cake mix according to the package directions. Pour the batter into the prepared pan and bake as directed.
3. Step 3: Remove the cake from the oven and let it cool slightly. Using a fork or the back of a wooden spoon, gently poke holes across the surface of the cake. Take care not to poke holes all the way through to the bottom.
4. Step 4: Pour the sweetened condensed milk and caramel syrup evenly over the cake, allowing the liquids to seep down into the holes for extra moisture and flavor.
5. Step 5: Refrigerate the cake for at least 2 hours to let it set and absorb the toppings.
6. Step 6: When ready to serve, remove the cake from the fridge. Spread the thawed Cool Whip evenly over the top, then sprinkle the crushed Heath candy bars generously over the Cool Whip layer. Enjoy!

Tips & Variations

• For extra flavor, warm the caramel syrup slightly before pouring it over the cake to help it soak better.
• Substitute Heath bars with other toffee or chocolate candies if preferred.
• Use homemade whipped cream as a fresh alternative to Cool Whip for a lighter topping.
• Serve with a scoop of vanilla ice cream for an extra decadent dessert experience.

Storage

Store the cake covered in the refrigerator for up to 4 days. The moisture from the condensed milk and caramel keeps it soft. When ready to eat, you can enjoy it cold or let it sit at room temperature for 15–20 minutes for a softer texture. Avoid freezing as the texture of the Cool Whip frosting may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade chocolate cake instead of a box mix?

Absolutely! A homemade devil’s food or chocolate cake works wonderfully and adds a personal touch to the recipe.

What if I don’t have Heath bars? What can I use instead?

You can substitute Heath bars with other toffee candy bars like Skor, or even sprinkle crushed chocolate chips or nuts for a similar crunchy topping.

Better Than Sex Cake Recipe

Print Recipe

★★★★★

4.9 from 112 reviews

Better Than Sex Cake is an indulgent, decadent dessert featuring moist devil’s food cake soaked with sweetened condensed milk and caramel syrup, topped generously with whipped topping and crunchy crushed Heath candy bars. This no-fuss, crowd-pleasing cake delivers rich flavors and a delightfully creamy, crunchy texture combination perfect for any celebration or treat.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 1 box devil’s food cake mix (plus ingredients called for on box)
• 1 can (14 oz) sweetened condensed milk
• 3/4 cup caramel syrup

Topping

• 1 (8 oz) tub Cool Whip, thawed
• 2–3 Heath candy bars, crushed

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan to ensure the cake doesn’t stick during baking.
2. Mix and Bake Cake: Prepare the devil’s food cake mix according to the package directions, then pour the batter into the prepared pan and bake as directed until a toothpick inserted in the center comes out clean.
3. Cool and Poke Holes: Remove the cake from the oven and allow it to cool completely. Then, using a fork or the back of a wooden spoon, poke holes in the surface of the cake, ensuring you don’t pierce all the way through to the bottom to avoid leakage.
4. Pour Milk and Caramel: Evenly pour the sweetened condensed milk and caramel syrup over the top of the cake, allowing the liquids to seep into the holes and soak the cake, making it extra moist and flavorful.
5. Chill the Cake: Refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to fully absorb the liquid mixture.
6. Add Toppings and Serve: Just before serving, spread the thawed Cool Whip evenly over the surface of the cake and sprinkle the crushed Heath candy bars evenly on top for a delightful crunch. Serve chilled and enjoy this decadent treat!

Notes

• Be careful not to poke holes through the bottom of the cake to keep the milk and caramel from leaking out.
• Chilling the cake for longer than 2 hours can enhance the flavors even more.
• Substitute Heath bars with similar toffee or chocolate candy bars if desired.
• This cake is best served cold and enjoyed within 3-4 days for optimal freshness.
• For extra caramel flavor, drizzle additional caramel syrup over the Cool Whip topping before adding candy bars.

Keywords: Better Than Sex Cake, devil’s food cake, easy dessert, caramel cake, no-fuss cake, chocolate cake, Heath bar, cool whip dessert