Better Than Box Mix Brownie Recipe

Introduction

This Better Than Box Mix Brownie Recipe delivers rich, fudgy brownies that taste homemade and indulgent. Made with simple ingredients and no shortcuts, these brownies are perfect for satisfying your chocolate cravings.

Ingredients

• 1 cup melted butter
• 1 ½ cups packed brown sugar
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 ¼ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup semisweet mini chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
2. Step 2: In a mixing bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
3. Step 3: Add eggs one at a time, mixing well after each addition.
4. Step 4: In another bowl, whisk together flour, cocoa powder, and salt; then fold into the wet ingredients until just combined.
5. Step 5: Stir in mini chocolate chips evenly throughout the batter.
6. Step 6: Pour the batter into the prepared dish and bake for 20-35 minutes or until a toothpick inserted in the center comes out with fudgy crumbs.
7. Step 7: Allow cooling before cutting into squares.

Tips & Variations

• For extra gooey brownies, slightly underbake by checking at 20 minutes and removing when a few moist crumbs stick to the toothpick.
• Swap semisweet mini chocolate chips for chopped nuts or white chocolate chips for different textures.
• If you prefer cakier brownies, add an extra egg white or reduce the butter by 2 tablespoons.

Storage

Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of mini ones?

Yes, regular chocolate chips work well. Mini chips distribute more evenly, but any chocolate chips will add delicious bursts of melted chocolate.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with fudgy crumbs but not wet batter. This ensures a moist, chewy texture.

Better Than Box Mix Brownie Recipe

Print Recipe

★★★★★

4.7 from 95 reviews

This Better Than Box Mix Brownie Recipe offers fudgy, rich brownies with a deep chocolate flavor, made from scratch with simple pantry ingredients. Perfectly moist and loaded with melty mini chocolate chips, these brownies are a homemade treat that outshines any store-bought mix.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 to 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup melted butter
• 1 ½ cups packed brown sugar
• ½ cup granulated sugar
• 1 tablespoon vanilla extract
• 4 large eggs

Dry Ingredients

• 1 ¼ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt

Add-ins

• 1 cup semisweet mini chocolate chips

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking and ensure easy removal of the brownies.
2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Stir thoroughly until the mixture is smooth and well incorporated.
3. Add Eggs: Incorporate the eggs one at a time, beating well after each addition to fully blend and create a consistently smooth batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This step ensures the dry ingredients are evenly mixed before combining with the wet ingredients.
5. Fold Dry into Wet: Slowly fold the dry ingredients into the wet mixture. Mix gently until just combined to avoid overworking the batter, which keeps the brownies fudgy.
6. Add Chocolate Chips: Stir in the semisweet mini chocolate chips evenly throughout the batter to add melty chocolate pockets in every bite.
7. Bake: Pour the batter into the prepared baking dish and bake in the preheated oven for 20 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out with fudgy crumbs but not wet batter.
8. Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares for clean edges and perfect portions.

Notes

• For gooier brownies, bake closer to 20-25 minutes; for more cake-like texture, bake closer to 30-35 minutes.
• Ensure the butter is not too hot when mixing with sugar to prevent cooking the eggs.
• Use high-quality cocoa powder for the best chocolate flavor.
• Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: brownies, homemade brownies, chocolate brownies, fudgy brownies, scratch brownie recipe, easy dessert, chocolate chips, baked dessert