Best Ever Southern Candied Yams Recipe
Indulge in the rich, sweet flavors of the South with this Best Ever Southern Candied Yams recipe. Tender sweet potatoes are simmered in a buttery, spiced brown sugar glaze, then baked to perfection, creating a luscious side dish that’s perfect for holiday dinners or any comforting meal.
- Author: Amaya
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Sweet Potatoes
- 4 large sweet potatoes, peeled and sliced
Syrup Mixture
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the yams after simmering.
- Combine Ingredients: In a large pot, combine the sliced sweet potatoes, brown sugar, unsalted butter, water, ground cinnamon, ground nutmeg, and vanilla extract to create the flavorful syrup base.
- Bring to Boil: Heat the pot over medium heat and bring the mixture to a boil, allowing the flavors to start melding and the butter to melt.
- Simmer: Once boiling, reduce the heat and let it simmer gently for 10 minutes to soften the sweet potatoes and thicken the syrup slightly.
- Transfer to Baking Dish: Carefully transfer the entire mixture, including the sweet potatoes and syrup, into a baking dish to prepare for roasting.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes, basting occasionally with the syrup to keep the yams moist and flavorful.
- Cool and Serve: Remove the dish from the oven and allow it to cool slightly before serving to let the syrup set and flavors deepen.
Notes
- Peeling the sweet potatoes is optional if you prefer a more rustic texture and additional nutrients.
- Basting during baking helps to keep the yams moist and enhances the caramelized glaze.
- For a richer flavor, consider adding a pinch of salt or a splash of orange juice to the syrup mixture.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
Keywords: Southern candied yams, sweet potato side dish, holiday yams, baked sweet potatoes, candied sweet potatoes, Southern comfort food