Name: Beef Curry Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Indian
Ingredients: 2 lbs beef, cubed; 1 onion, chopped; 3 cloves garlic, minced; 1 inch ginger, grated; 2 tomatoes, chopped; 2 tbsp curry powder; 1 tsp cumin; 1 tsp coriander; 1 tsp turmeric; Salt to taste; 1 can coconut milk (approximately 13.5 oz); 2 tbsp vegetable oil; Fresh cilantro for garnish

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Introduction

This hearty beef curry is a comforting blend of tender meat and warm spices simmered in creamy coconut milk. Perfect for a cozy dinner, it brings rich flavors that are easy to make and sure to please the whole family.

A white bowl filled with a stew showing three layers; at the bottom, a thick, rich yellowish-orange sauce with a smooth texture; on top, large chunks of brown cooked meat that look tender and moist; scattered around the meat are bright red cherry tomatoes, some halved, adding a juicy shine; the upper layer is a pile of fresh green chopped herbs, likely cilantro, giving a fresh contrast to the warm colors below, all set on a white marbled surface with sunlight highlighting the textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs beef, cubed
1 onion, chopped
3 cloves garlic, minced
1 inch ginger, grated
2 tomatoes, chopped
2 tbsp curry powder
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 can coconut milk
2 tbsp vegetable oil
Salt to taste
Fresh cilantro for garnish

Instructions

Step 1: Heat vegetable oil in a large pot over medium heat.
Step 2: Add chopped onions and sauté until translucent, about 5 minutes.
Step 3: Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
Step 4: Add the beef cubes and brown on all sides to seal in the juices.
Step 5: Mix in the chopped tomatoes and cook until they soften, about 3-4 minutes.
Step 6: Sprinkle in the curry powder, cumin, coriander, and turmeric; stir well to coat the beef and vegetables.
Step 7: Pour in the coconut milk and bring the mixture to a gentle simmer.
Step 8: Cover the pot and let it cook on low heat for 1.5 to 2 hours, or until the beef is tender.
Step 9: Taste and add salt as needed.
Step 10: Garnish with fresh cilantro before serving to add a bright, fresh flavor.

Tips & Variations

For extra heat, add a chopped chili or a pinch of cayenne pepper when adding spices.
Use stew beef or chuck roast for the best tenderness after slow cooking.
Replace coconut milk with plain yogurt for a tangier curry, but add it at the end to prevent curdling.
Serve with steamed rice or warm naan bread to soak up the flavorful sauce.

Storage

Store any leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through. The flavors often deepen after a day, making leftovers even more delicious.

How to Serve

The image shows a white bowl filled with a creamy dish featuring chunks of brown meat covered in a thick yellow sauce. Bright red cherry tomatoes are scattered throughout, adding pops of color. Fresh green herbs are sprinkled generously on top, giving a fresh, textured finish. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this curry?

Yes, tougher cuts like chuck or brisket work well because they become tender during slow cooking, making the curry flavorful and rich.

Is it possible to make this curry in a slow cooker?

Absolutely! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6 to 8 hours for tender beef and well-blended flavors.