Bang Bang Salmon Recipe
This Bang Bang Salmon recipe features tender salmon fillets coated with a flavorful blend of spices, baked or pan-seared to perfection, and topped with a creamy, spicy-sweet Bang Bang sauce. Garnished with fresh green onions, sesame seeds, and lime wedges, this dish offers a perfect balance of heat and sweetness, ideal for a quick and delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each, skin-on or skinless)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Bang Bang Sauce
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp rice vinegar or lime juice
Garnishes
- Chopped green onions
- Sesame seeds
- Fresh lime wedges
Instructions
- Prepare the Salmon: Preheat your cooking equipment based on your preferred method — oven to 400°F (200°C), skillet over medium-high heat, or grill to medium heat. Pat salmon fillets dry with paper towels. Brush each fillet with olive oil, then season evenly with garlic powder, smoked paprika, salt, and black pepper to enhance flavor.
- Cook the Salmon: For baking: Place fillets skin-side down on a parchment-lined baking sheet and bake for 12-15 minutes until the internal temperature reaches 145°F (63°C). For grilling: Place fillets skin-side down on a well-oiled grill, cooking 4-5 minutes per side, flipping carefully. For pan-searing: Heat a nonstick skillet over medium-high heat, cook fillets skin-side down for 4-5 minutes, then flip and cook another 3-4 minutes until golden and fully cooked.
- Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice. Adjust the spice and sweetness by adding more sriracha or sweet chili sauce according to your taste.
- Assemble the Dish: Transfer the cooked salmon to a serving plate and generously drizzle the Bang Bang sauce over each fillet. Garnish with chopped green onions, sesame seeds, and lime wedges to add freshness and texture.
- Serve and Enjoy: Serve the Bang Bang Salmon immediately with your favorite side dishes such as steamed rice, roasted vegetables, or a crisp salad for a complete and satisfying meal.
Notes
- Cooking times may vary depending on salmon fillet thickness; always check for doneness by internal temperature or flakiness.
- For a spicier sauce, increase the amount of sriracha gradually to suit your heat preference.
- If you prefer a milder sauce, reduce or omit the sriracha and add more sweet chili sauce instead.
- Salmon skin can be left on or removed based on personal preference; cooking skin-on helps keep the fillet moist.
- The sauce can be made ahead and refrigerated for up to two days; mix well before serving.
Keywords: Bang Bang Salmon, spicy salmon, baked salmon recipe, creamy chili mayonnaise sauce, quick salmon dinner
Find it online: https://amayaharis.com/bang-bang-salmon-recipe/
