Print

Bang Bang Chicken Skewers Recipe

Print Recipe

★★★★★

5 from 53 reviews

Bang Bang Chicken Skewers are a deliciously spicy and creamy appetizer featuring tender chicken cubes marinated with flavorful spices and coated generously with a zesty bang bang sauce. Cooked to perfection in an air fryer, these skewers are crispy on the outside and juicy inside, making them a perfect party dish or quick meal.

Ingredients

Scale

Chicken and Seasonings

  • Wooden skewers (soaked in water for 30 minutes)
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Bang Bang Sauce

  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha (or more to taste)
  • 2 tablespoons honey

Instructions

  1. Season the chicken: In a large bowl, combine the cubed chicken breasts with the extra virgin olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss thoroughly to evenly coat all the chicken pieces with the seasonings.
  2. Thread chicken onto skewers: Take the soaked wooden skewers and thread 4-5 pieces of the seasoned chicken onto each, ensuring they are spaced evenly for even cooking.
  3. Prepare the bang bang sauce: In a small bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until you achieve a smooth and consistent sauce. This will yield about 1 ¾ cups of bang bang sauce.
  4. Brush sauce onto chicken: Divide the sauce in half. Use one half to brush generously over the chicken skewers to add flavor before cooking. Set the remaining half aside for after cooking.
  5. Arrange and cook in air fryer: Place the chicken skewers into the basket of your air fryer in a single layer, ensuring they are not overcrowded. Depending on your air fryer’s size, you may need to cook in batches.
  6. Air fry the skewers: Set the air fryer temperature to 400°F (204°C) and cook the skewers for 11-12 minutes. Flip the skewers halfway through the cooking process for even browning. Cook until the chicken reaches an internal temperature of 165°F (74°C) to confirm doneness.
  7. Serve with reserved sauce: Once cooked, transfer the skewers to a serving plate and drizzle or brush the reserved bang bang sauce over them. Serve immediately while hot for the best flavor and texture.

Notes

  • Soak wooden skewers for at least 30 minutes prior to cooking to prevent burning in the air fryer.
  • Adjust the amount of Sriracha in the sauce to control the level of spiciness according to your preference.
  • If you do not have an air fryer, these skewers can be grilled or baked, but cooking times may vary.
  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
  • Leftover bang bang sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Bang Bang Chicken, Chicken Skewers, Air Fryer Recipe, Spicy Chicken, Appetizer, Thai Sweet Chili Sauce

Find it online: https://amayaharis.com/bang-bang-chicken-skewers-recipe/