Banana Oatmeal Cookies Recipe
These Banana Oatmeal Cookies are a wholesome, naturally sweet treat combining ripe bananas, oats, and a hint of honey for sweetness. Easy to prepare and baked to golden perfection, they make a great healthy snack or breakfast bite, customizable with chocolate chips or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 overripe bananas (about 1 ¼ cups mashed banana)
- 2 tablespoons honey (or maple syrup)
- 1 egg
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 1 ½ cups quick cooking oats
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
Add-ins (optional)
- ½ cup chocolate chips or other add-ins like shredded coconut, dried cranberries, raisins, etc.
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside for baking.
- Mash Bananas: In a large mixing bowl, thoroughly mash the overripe bananas until smooth to serve as the natural sweetener and binder for the cookies.
- Add Wet Ingredients: Add honey, egg, and vanilla extract to the mashed bananas. Stir everything together until well combined, ensuring even flavor distribution.
- Incorporate Dry Ingredients: Mix in the quick cooking oats, ground cinnamon, and fine sea salt. Stir until the dough is fully combined and slightly thickened.
- Add Mix-ins: If desired, fold in your chosen add-ins such as chocolate chips, shredded coconut, or dried cranberries, stirring gently to distribute evenly throughout the dough.
- Portion Dough: Using a 1 tablespoon measuring spoon or a 1 ½ tablespoon cookie scoop, portion out the dough onto the prepared baking sheets. Space each cookie about 2 inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 12 to 15 minutes, or until the tops are set and the bottoms are lightly browned, indicating they are cooked through.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up without becoming soggy.
- Serve: Enjoy the cookies slightly warm or at room temperature for a chewy, naturally sweet treat.
Notes
- Use overripe bananas with brown spots for maximum sweetness and moisture.
- Quick cooking oats are preferred for a better cookie texture; old-fashioned oats can be substituted but will produce a chewier cookie.
- Honey can be substituted with maple syrup for a vegan-friendly version.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a vegan version, replace egg with a flax egg or mashed banana but cookie texture may vary.
- Optional add-ins provide extra texture and flavor—consider nuts or seeds for crunch.
Keywords: banana oatmeal cookies, healthy cookies, easy cookie recipe, natural sweetener cookies, quick baking, snack, breakfast cookie
Find it online: https://amayaharis.com/banana-oatmeal-cookies-recipe/
