Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. Coated with a savory blend of garlic, Italian seasoning, and Parmesan cheese, these wedges bake to golden perfection and make a delicious alternative to traditional fries. Serve them with ranch dressing, ketchup, or your favorite dipping sauce for a satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 Russet potatoes, sliced into uniform wedges
Seasoning & Coating
- 1 ½ teaspoons Italian seasoning
- Salt and pepper, to taste
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- ½ cup shredded Parmesan cheese
Optional
- Ranch dressing or ketchup, for serving
- Parsley, for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet or pan to prevent sticking.
- Prepare the potatoes: In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, salt, pepper, Italian seasoning, and shredded Parmesan cheese, ensuring each wedge is evenly coated with the flavorful mixture.
- Arrange and bake: Spread the seasoned potato wedges out in a single layer on the prepared baking sheet, making sure they do not overlap for even cooking.
- Bake: Place the baking sheet in the oven and bake the wedges for 25 to 35 minutes, until they are golden brown and tender when pierced with a fork.
- Serve: Remove the wedges from the oven and transfer them to a serving dish. Optionally, garnish with fresh parsley for added color and freshness.
- Optional dips: Serve the hot potato wedges alongside ranch dressing, ketchup, or your favorite dipping sauces for extra flavor.
Notes
- Cut potatoes evenly to ensure they cook uniformly.
- Use fresh Parmesan cheese for best flavor and melting quality.
- Adjust seasoning amounts to your taste preference.
- For extra crispiness, flip wedges halfway through baking.
- Use parchment paper on the baking sheet for easier cleanup.
Keywords: Baked potato wedges, garlic parmesan potatoes, crispy potato wedges, Italian seasoning potatoes, side dish, easy potato recipe
