Name: Australia’s Favourite Classic Zucchini Slice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Australian
Ingredients: 5 Coles Australian Free Range Eggs; 150g (1 cup) Coles White Self Raising Flour, sifted; 375g zucchini, grated, excess moisture squeezed out; 1 large onion, finely chopped; 200g rindless bacon, chopped; 1 cup grated cheddar cheese; 60ml (1/4 cup) vegetable oil

Jump to Recipe

Introduction

Zucchini slice is a beloved Australian classic that’s perfect for casual lunches, picnics, or snack time. This recipe combines fresh zucchini, crispy bacon, and melted cheese into a savory bake that’s simple to prepare and delicious to enjoy.

The image shows five square pieces of a baked dish that looks soft and fluffy, with a golden brown top and visible green herbs and bits of pink inside, placed inside a white container. The surface of the squares has a slightly crispy texture with some small green leaves scattered on top for garnish. Next to the container, there are two wooden forks placed on a white marbled textured surface, along with a small glass bowl of white sauce or cream. The overall setting is bright with natural light highlighting the textures and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 Coles Australian Free Range Eggs
150g (1 cup) Coles White Self Raising Flour, sifted
375g zucchini, grated, excess moisture squeezed out
1 large onion, finely chopped
200g rindless bacon, chopped
1 cup grated cheddar cheese
60ml (1/4 cup) vegetable oil

Instructions

Step 1: Preheat the oven to 170°C fan forced.
Step 2: In a large bowl, beat the eggs until combined. Add the sifted flour and beat until the mixture is smooth. Stir in the grated zucchini, chopped onion, bacon, grated cheese, and vegetable oil until well combined.
Step 3: Grease and line a 30 x 20 cm lamington pan. Pour the mixture into the prepared pan and bake for 30 minutes or until cooked through and set in the center.

Tips & Variations

For extra flavor, add chopped fresh herbs like parsley or chives to the mixture before baking.
You can substitute the bacon with cooked diced ham or omit it for a vegetarian version.
Make sure to squeeze out as much moisture as possible from the zucchini to prevent the slice from becoming soggy.

Storage

Allow the zucchini slice to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warm before serving. It also freezes well—wrap tightly and freeze for up to 1 month. Thaw in the fridge before reheating.

How to Serve

The image shows several square pieces of a baked dish with a golden-yellow color mixed with green herbs and small bits of pink, arranged on a white marbled surface and a wooden board covered with parchment paper. The squares have a soft texture with visible small holes and a slight crust on the edges. Some pieces are stacked, and fresh green parsley is scattered on top and around them for decoration. Black pepper flakes are sprinkled on the white marbled surface near the dish, and a silver knife lies on the left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-raising flour?

You can use plain flour, but you will need to add 1 1/2 teaspoons of baking powder to help the slice rise.

Is it necessary to squeeze out the zucchini moisture?

Yes, removing excess moisture helps prevent the slice from becoming too wet and ensures a better texture.