Applesauce Cake Recipe
This moist and flavorful applesauce cake is a wholesome treat perfect for any occasion. Made with simple pantry staples and naturally sweetened with applesauce, it offers a deliciously tender crumb and warm spices. The easy-to-make recipe yields a lightly sweet cake that is wonderful on its own or topped with your favorite frosting.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Cake
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
Dry Ingredients
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon
- Optional: 1/4 tsp allspice
Optional Add-ins
- 1/2 cup raisins, chopped walnuts, or shredded coconut
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and position the rack in the center to ensure even heat distribution for baking the cake.
- Mix Wet Ingredients: In a mixing bowl, whisk together the applesauce, water, oil (or extra applesauce if preferred), vanilla extract, and white vinegar until fully combined and smooth.
- Add Dry Ingredients: To the wet mixture, add the flour, sugar, salt, baking soda, baking powder, cinnamon, and if using, the allspice. Mix gently until just combined to form a smooth batter, avoiding overmixing to keep the cake tender.
- Incorporate Optional Ingredients: Fold in any optional ingredients such as raisins, chopped walnuts, or shredded coconut for added texture and flavor.
- Prepare the Pan: Grease or line an 8-inch round cake pan with parchment paper to prevent sticking and to make removing the cake easier after baking.
- Pour and Smooth Batter: Transfer the batter into the prepared pan, spreading it evenly with a spatula to create a smooth surface for uniform baking.
- Bake the Cake: Place the pan on the oven’s center rack and bake for 18 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan on a wire rack before frosting or slicing. The flavors deepen and the cake tastes even sweeter the following day.
Notes
- Use applesauce as a fat substitute to keep the cake moist and reduce calories.
- For gluten-free options, use oat flour or a gluten-free flour blend.
- Allowing the cake to rest overnight enhances the flavor and sweetness.
- Add your favorite frosting such as cream cheese or vanilla buttercream for a richer dessert.
- Chopped nuts or dried fruit add texture and extra flavor to the cake.
Keywords: applesauce cake, moist cake, easy cake recipe, healthy cake, spiced cake, autumn dessert
Find it online: https://amayaharis.com/applesauce-cake-recipe/
