Apple Pie Cups Recipe
Delightfully easy and quick Apple Pie Cups combining soft cinnamon roll dough with sweet apple pie filling, baked to golden perfection and topped with a luscious icing drizzle. Perfect for a cozy breakfast treat or dessert.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cinnamon Roll Cups
- 1 can (8 count) refrigerated cinnamon rolls
- 21 ounces canned apple pie filling
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease 8 cups of a muffin pan thoroughly to prevent sticking.
- Shape the Dough: Separate the cinnamon roll dough into individual rolls. Press each roll into the bottom and up the sides of each greased muffin cup, creating a cup-shaped shell.
- Add Filling: Spoon about 2 tablespoons of canned apple pie filling into each cinnamon roll dough cup, spreading evenly but not overfilling.
- Bake: Place the muffin pan in the oven and bake for 15 to 18 minutes, until the cinnamon rolls are puffed and golden brown on top.
- Cool and Finish: Remove the tray from the oven and let the cups cool for about 5 minutes. Drizzle the included cinnamon roll icing on top of each warm cup before serving.
Notes
- Make sure to grease the muffin cups well to ensure easy removal of the apple pie cups.
- You can substitute canned apple pie filling with homemade filling for a fresher taste.
- Serve warm for the best flavor and texture.
- These apple pie cups can be stored in an airtight container and reheated gently before serving.
Keywords: apple pie cups, cinnamon rolls, baked dessert, easy apple desserts, cinnamon roll dessert, quick apple pie, individual apple pies
Find it online: https://amayaharis.com/apple-pie-cups-recipe/
