Introduction

Apple Fritter Waffle Donuts combine the tender, cinnamon-spiced goodness of apple fritters with the crispy texture of waffles. These delightful treats are perfect for breakfast or a sweet snack, topped with a smooth vanilla glaze that adds an extra layer of flavor.

A close-up view of a stack of three golden-brown waffles with a slightly crispy texture, each layer showing deep pockets filled with glossy, light brown caramel sauce dripping down the sides. The top waffle is sprinkled lightly with powdered sugar, enhancing the warm colors and texture. The stack is placed on a white plate, with a blurred green apple visible in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
Pinch of salt
1/2 cup buttermilk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
1 medium apple (Granny Smith or Honeycrisp), peeled and diced small
1 tbsp butter
1 tbsp brown sugar
1/2 tsp cinnamon
1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract

Instructions

Step 1: In a small skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, brown sugar, and 1/2 teaspoon cinnamon. Cook for 5 to 7 minutes until the apples are tender and caramelized. Remove from heat and set aside to cool slightly.
Step 2: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and a pinch of salt.
Step 3: In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until just combined. Gently fold in the caramelized apple mixture.
Step 4: Preheat and lightly grease your waffle iron. Spoon the batter into the center of each mold. Close the waffle iron and cook for 3 to 4 minutes, or until the waffles are golden brown and cooked through. Remove the waffle donuts and cool on a wire rack.
Step 5: To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar if needed.
Step 6: When the waffle donuts are warm but not hot, dip the tops into the glaze or drizzle it over with a spoon. Allow the glaze to set before serving.

Tips & Variations

For a deeper apple flavor, try using tart apples like Granny Smith or sweet varieties like Honeycrisp.
Add a pinch of nutmeg or ground cloves to the batter for extra warm spice notes.
Substitute buttermilk with plain yogurt or milk mixed with a teaspoon of lemon juice if buttermilk is unavailable.
Serve with a sprinkle of chopped nuts or a drizzle of caramel sauce for added texture and sweetness.

Storage

Store leftover waffle donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. Reheat gently in a toaster or oven to maintain crispness before glazing again if desired.

How to Serve

A close-up image of two stacked golden-brown waffles with a crispy texture, each waffle having deep square pockets. The top waffle is drizzled with rich caramel sauce that glistens under the light and some powdered sugar dusted lightly over the surface. The caramel sauce fills some of the waffle pockets and drips down the edges between the layers, creating a glossy, inviting look. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these waffle donuts ahead of time?

Yes, you can prepare the batter and caramelized apples ahead, but it’s best to cook the waffles fresh. If needed, cooked waffle donuts can be stored and reheated later, but they taste best when warm and fresh.

What type of waffle iron works best for this recipe?

A standard round or square waffle iron with deep grids will work well. Lightly greasing the iron helps prevent sticking and ensures the waffle donuts come out easily.