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Apple Cider Donuts Baked Not Fried Recipe

Apple Cider Donuts Baked Not Fried Recipe
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★★★★★

4.8 from 13 reviews

Delight in these homemade Apple Cider Donuts that are baked, not fried, for a healthier twist on a classic autumn treat. Featuring warm cinnamon and pure apple cider, these donuts are moist, flavorful, and perfect for cozy mornings or festive gatherings.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup granulated sugar

Wet Ingredients

  • 1/2 cup pure apple cider
  • 2 large eggs
  • 4 tbsp melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan to ensure the donuts don’t stick during baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and granulated sugar until evenly combined for a balanced spice and leavening base.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the pure apple cider, eggs, and melted butter until smooth, creating a flavorful and moist liquid mixture.
  4. Blend Ingredients: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined; avoid overmixing to keep the donuts tender and light.
  5. Fill Donut Pan: Spoon the batter into the donut pan cavities, filling each about two-thirds full to allow room for rising during baking.
  6. Bake Donuts: Bake in the preheated oven for 12-15 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
  7. Cool and Serve: Let the donuts cool slightly in the pan before transferring them to a wire rack. Optionally, coat with cinnamon sugar while warm for extra sweetness and texture.

Notes

  • Use pure apple cider for the best flavor; fresh or store-bought works well.
  • Do not overmix the batter to prevent dense donuts.
  • If you don’t have a donut pan, you can bake the batter in a muffin tin for a similar treat.
  • For a gluten-free version, substitute the flour with a gluten-free all-purpose flour blend.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition

Keywords: apple cider donuts, baked donuts, cinnamon donuts, fall desserts, easy donut recipe, healthy donuts

Find it online: https://amayaharis.com/apple-cider-donuts-baked-not-fried-recipe/