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Apple Brownies Recipe

Apple Brownies Recipe
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★★★★★

4.9 from 27 reviews

Delight in these moist and flavorful Apple Brownies, featuring a perfect blend of tender apples, toasted pecans, and warm cinnamon. This recipe offers a unique twist on traditional brownies, combining fruity sweetness with a nutty crunch for an irresistible treat that’s perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup salted butter, room temperature (112 g)
  • 1 cup sugar (200 g)
  • 1 large egg

Dry Ingredients

  • 1 cup all-purpose flour (133 g)
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp ground cinnamon

Other Ingredients

  • 1 cup chopped apple pieces (about 100 g)
  • ½ cup toasted pecan pieces (53 g)

Instructions

  1. Preheat oven: Set your oven to 350°F (175°C) to prepare it for baking the apple brownies.
  2. Toast pecans: In a small pan, gently toast the pecan pieces over medium heat until fragrant, about 3-5 minutes. Stir frequently to avoid burning. Remove from heat and allow to cool.
  3. Prepare apples: Peel, core, and chop the apples into small chunks approximately 1/2 inch in size. This ensures even distribution and tender bites in the brownies.
  4. Cream butter and sugar: In a mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes. Then, add the egg and continue mixing until fully combined and smooth.
  5. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute the leavening and spices.
  6. Mix dry with wet: Gradually add the dry ingredients to the butter mixture, stirring just until combined to avoid overmixing which could make the brownies tough.
  7. Add apples and pecans: Fold in the chopped apples and toasted pecan pieces gently to ensure even coat within the sticky, moist batter.
  8. Prepare baking dish and bake: Butter an 8×8 inch baking dish or line it with parchment paper. Pour the batter in and press it evenly into the dish. Bake in the preheated oven for 30 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean. Baking time may vary with ovens; 35 minutes is typical.
  9. Cool and serve: Remove the brownies from the oven and allow them to cool in the pan for about 15 minutes to set. Once cooled, cut into squares and serve. These brownies pair wonderfully with a scoop of vanilla ice cream for an extra indulgent dessert.

Notes

  • Ensure apples are chopped uniformly to promote even baking and texture.
  • Do not overmix the batter after adding the flour to keep brownies tender.
  • Toasting the pecans enhances their nutty flavor and adds crunch.
  • If desired, substitute salted butter with unsalted and add a pinch more salt to balance flavors.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a gluten-free version, use a gluten-free all-purpose flour blend.

Nutrition

Keywords: apple brownies, baked dessert, nutty brownies, apple dessert, pecan brownies, cinnamon brownies, easy brownie recipe

Find it online: https://amayaharis.com/apple-brownies-recipe/