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Amish Harvest Casserole Recipe

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★★★★★

4.8 from 52 reviews

Amish Harvest Casserole is a comforting slow-cooked dish combining savory ground beef, fresh vegetables, and creamy mushroom soup, topped with melted cheddar cheese. This hearty casserole delivers homestyle flavors perfect for cozy family dinners.

Ingredients

Scale

Meat and Aromatics

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced

Vegetables

  • 1 cup carrots, sliced
  • 1 cup potatoes, diced
  • 1 cup corn kernels
  • 1 cup green beans, chopped

Seasonings and Others

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare Base: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat to keep the casserole from being greasy.
  2. Sauté Aromatics: Add chopped onion and minced garlic to the browned beef and cook until the onion is soft and translucent, enhancing the flavor base.
  3. Transfer to Slow Cooker: Transfer the beef mixture into the slow cooker to begin the layering process.
  4. Layer Ingredients: Add the sliced carrots, diced potatoes, corn kernels, and chopped green beans on top of the beef in the slow cooker.
  5. Mix Soup and Seasonings: Stir in the cream of mushroom soup along with salt, black pepper, dried thyme, and dried parsley. Gently mix everything to combine all ingredients evenly.
  6. Slow Cook: Cover the slow cooker and cook on LOW for 6 to 8 hours. The vegetables should become tender during this slow cooking period.
  7. Finish with Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole, cover again, and allow it to melt.
  8. Rest and Serve: Let the casserole stand for 10 minutes after cooking to set slightly, then serve warm.

Notes

  • You can substitute ground turkey for beef for a leaner option.
  • Adding a splash of Worcestershire sauce to the beef while browning enhances the flavor.
  • For a lower-sodium version, use reduced-sodium cream of mushroom soup and adjust salt accordingly.
  • Frozen vegetables can be used as a convenient alternative to fresh.
  • This casserole pairs well with a crisp green salad or crusty bread.

Keywords: Amish casserole, ground beef casserole, slow cooker casserole, comfort food, hearty dinner

Find it online: https://amayaharis.com/amish-harvest-casserole-recipe/