Amish Apple Fritter Bread Recipe

If you’re looking for a deliciously sweet and wonderfully textured treat, you’re going to fall head over heels for this Amish Apple Fritter Bread. It’s like biting into a warm, fruity hug with every slice—soft and moist with just the right amount of cinnamon spice and sweet apple chunks to keep you coming back for more. This bread combines the nostalgic flavors of classic apple fritters in an easy-to-make loaf that’s perfect for breakfast, snack time, or even dessert. Trust me, once you try Amish Apple Fritter Bread, it’s going to brighten your day like nothing else.

Ingredients You’ll Need

Nothing fancy here, just simple, everyday ingredients that come together to create magic. Each element plays a crucial role: the flour and eggs build the perfect structure, cinnamon adds that cozy warmth, and fresh apples bring juicy bursts of natural sweetness and texture.

• 2 cups all-purpose flour: The base that gives the bread its tender crumb.
• 1 cup granulated sugar: Adds just enough sweetness without overpowering.
• 1 tablespoon baking powder: Makes the bread light and fluffy.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 1 teaspoon ground cinnamon: The signature spice that infuses that warm, comforting flavor.
• 2 large eggs: Bind the ingredients and add richness.
• 1/2 cup vegetable oil: Keeps the bread moist and tender.
• 1 teaspoon vanilla extract: Brings depth and a subtle sweetness.
• 1/2 cup milk: Combines with the dry ingredients to create a smooth batter.
• 2 apples, peeled, cored, and chopped: Fresh apples add juicy bursts and natural sweetness throughout the loaf.
• 1 tablespoon brown sugar (for sprinkling): Provides a caramelized crunch on top.
• 1 teaspoon cinnamon (for sprinkling): Enhances the cinnamon flavor in the topping layer.
• 1/2 cup powdered sugar (for glaze): Creates a sweet, glossy finish.
• 1 tablespoon milk (for glaze): Helps the glaze achieve perfect drizzling consistency.
• 1/2 teaspoon vanilla extract (for glaze): Adds a lovely aromatic touch to the glaze.

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Baking Pan and Oven

Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly right from the start. Grease a 9×5-inch loaf pan well—this helps the bread release easily once it’s baked and keeps the edges tender and moist.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together your all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until everything is well combined. This is the flavor foundation where the cinnamon infuses each bite and the baking powder guarantees a light texture.

Step 3: Whisk the Wet Ingredients

In a separate bowl, beat the eggs, then add vegetable oil, vanilla extract, and milk. Mixing these separately helps create an even batter and ensures your eggs don’t cook when they hit the dry ingredients.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with dry ingredients and gently stir until just combined—you want to avoid overmixing here to keep the bread tender.

Step 5: Fold in the Apples

Now, fold in those chopped apples carefully. These juicy chunks are the heart and soul of Amish Apple Fritter Bread, adding moisture and bursts of natural sweetness.

Step 6: Layer the Batter and Topping in the Pan

Pour half the batter into your prepared pan. In a small bowl, mix brown sugar and cinnamon, then sprinkle half of this mixture evenly over the batter. Next, add the remaining batter on top and sprinkle with the rest of the cinnamon sugar. To finish, swirl the topping with a knife or skewer to create that classic marbled effect—this step makes the presentation irresistibly beautiful.

Step 7: Bake to Perfection

Bake for 50 to 60 minutes until the bread is golden brown and a toothpick inserted into the center comes out clean. You’ll know it’s done when your kitchen starts smelling like fresh cinnamon and baked apples.

Step 8: Prepare and Drizzle the Glaze

While the bread cools, stir together powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle this over the top—it adds a sweet, glossy finish that is just the perfect touch for Amish Apple Fritter Bread.

How to Serve Amish Apple Fritter Bread

Garnishes

To elevate your serving, try sprinkling a bit more cinnamon on top or add a few thin apple slices for garnish. A dusting of powdered sugar right before serving makes it look as delightful as it tastes.

Side Dishes

This bread is fantastic alongside a cozy cup of coffee or chai tea. For a heartier breakfast, pair with scrambled eggs or creamy yogurt topped with honey and nuts to balance the sweetness.

Creative Ways to Present

Cut into thick slices and toast lightly for an even crispier texture. You can also layer it with cream cheese or apple butter for an indulgent twist. If you’re serving a crowd, consider arranging slices on a platter with fresh fruit and nuts to look inviting and festive.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or foil and store at room temperature. It stays fresh and moist for about 2 to 3 days, perfect for quick snacks or breakfast on the go.

Freezing

You can freeze Amish Apple Fritter Bread by wrapping it well in plastic wrap followed by aluminum foil or placing it in an airtight container. Freeze for up to 3 months, making it easy to enjoy your favorite treat anytime.

Reheating

To revive day-old bread, warm slices in a toaster oven or microwave briefly until soft and fragrant. A quick blast of heat brings back the fresh-baked taste and melts the glaze for extra pleasure.

FAQs

Can I use other types of apples in this bread?

Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape during baking and provide a nice balance of sweetness and tartness.

Is it possible to make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend designed for one-to-one replacement. Just be sure to check that your baking powder is also gluten-free.

Can I add nuts to the Amish Apple Fritter Bread?

Certainly! Chopped pecans or walnuts mix in beautifully, adding a delightful crunch that pairs nicely with the tender apple pieces.

How do I know when the bread is fully baked?

Use a toothpick inserted into the center of the bread; if it comes out clean or with just a few moist crumbs, your bread is perfectly baked and ready to come out of the oven.

Can I make this recipe dairy-free?

Yes, substitute the milk with your favorite plant-based milk like almond or oat milk. The bread will still be moist and flavorful with this simple swap.

Final Thoughts

There’s something truly heartwarming about Amish Apple Fritter Bread that goes beyond just flavor. It’s the cozy scent, the soft texture, and the nostalgic feeling you get with every bite. Whether you’re serving it at a family brunch or just treating yourself on a lazy afternoon, this bread is guaranteed to become a repeat favorite. So, don your apron and start baking—it’s time to fill your kitchen and your heart with a slice of pure joy.

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