Amazing Apple Pie Taquitos Recipe

If you’re looking for a delightful twist on a classic dessert, these Amazing Apple Pie Taquitos are pure magic on your plate. Crispy, golden tortillas hugging a warm apple pie filling with just the right touch of cinnamon and sugar create a comforting bite that’s both fun and irresistible. Whether you’re whipping up a quick snack or impressing guests with a unique dessert, these taquitos are the perfect blend of sweetness, crunch, and cozy flavors that make every bite feel like a mini celebration.

Ingredients You’ll Need

These ingredients are simple but make all the difference in crafting the perfect balance of sweetness, spice, and buttery crispiness for your Amazing Apple Pie Taquitos. Each one plays a role to bring the classic apple pie experience into a delightful handheld treat.

• 8 small tortillas: These act as the crispy shell that holds all the delicious apple filling together with a satisfying crunch.
• 1 tablespoon of sugar: For just the right amount of sweetness to complement the cinnamon and apples.
• 1 teaspoon of cinnamon: Adds warmth and the iconic spice that makes apple pie so special.
• 1 tablespoon plant-based butter: Brushed on the tortillas before baking to ensure a golden, flaky finish.
• 16 tablespoons of apple pie filling: The heart and soul of this recipe, bursting with tender apples and cinnamon spice.

How to Make Amazing Apple Pie Taquitos

Step 1: Preheat the Oven

Start off by preheating your oven to 400° Fahrenheit (or 200° Celsius). This high heat is essential to give your taquitos that perfect golden crispiness without drying out the filling.

Step 2: Fill the Tortillas

Take about 1½ to 2 tablespoons of the apple pie filling and place it on one side of each tortilla. Be careful not to overfill, or it might get messy when rolling.

Step 3: Roll the Taquitos

Roll each tortilla tightly around the filling, making sure the seam is on the bottom. This will help them stay closed during the baking process and keep all that delicious filling inside.

Step 4: Prepare for Baking

Brush each rolled taquito with plant-based butter for that beautiful golden sheen. Then, mix your sugar and cinnamon together and sprinkle this cinnamon sugar lightly over the tops. This tiny step makes a huge difference in both taste and appearance.

Step 5: Bake Until Crispy

Arrange the taquitos seam-side down in a baking dish, then bake for 15 to 20 minutes. You’re aiming for a crisp, golden exterior that snaps delightfully when you take a bite.

Step 6: Serve and Enjoy

Once baked, serve your Amazing Apple Pie Taquitos warm with a drizzle of syrup or caramel for an extra touch of indulgence. These are best enjoyed right out of the oven when the filling is warm and gooey.

How to Serve Amazing Apple Pie Taquitos

Garnishes

To elevate your Amazing Apple Pie Taquitos, sprinkle powdered sugar for an elegant look or top with a dollop of dairy-free whipped cream for creamy contrast. A little drizzle of caramel or maple syrup can take the flavors to the next level, making each bite extra special.

Side Dishes

Serve your taquitos alongside a scoop of vegan vanilla ice cream for a luxuriously cool companion to the warm taquitos. Fresh fruit like sliced pears or red grapes also pairs wonderfully, balancing the richness with a fresh burst of flavor.

Creative Ways to Present

For a fun presentation, arrange your Amazing Apple Pie Taquitos standing upright in a rustic basket lined with parchment paper. You can also stack them carefully on a dessert platter with little ramekins of caramel or chocolate sauce for dipping, turning the experience into an interactive treat.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To prevent sogginess, place a paper towel inside the container to absorb any excess moisture.

Freezing

Amazing Apple Pie Taquitos freeze beautifully. Place the rolled, unbaked taquitos on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months, making it easy to enjoy this treat anytime.

Reheating

To reheat, bake frozen or refrigerated taquitos at 350° Fahrenheit for 10 to 15 minutes until they’re heated through and crisp again. Avoid microwaving if you want to keep that signature crunch intact.

FAQs

Can I use flour tortillas instead of corn tortillas?

Absolutely! Flour tortillas work wonderfully for Amazing Apple Pie Taquitos because they tend to be more pliable, making rolling easier and yielding a nicely crispy texture when baked.

Is it possible to make these vegan?

Yes, simply use a plant-based butter or oil for brushing the tortillas and choose a vegan apple pie filling. This recipe is perfect for plant-based diets without sacrificing flavor.

Can I add nuts or other fillings inside the taquitos?

Definitely! Adding chopped walnuts or pecans to the apple filling adds a lovely crunch and a nutty flavor that complements the cinnamon and apples beautifully.

What’s the best apple pie filling to use?

Look for a high-quality apple pie filling with tender apple slices and a balanced cinnamon sweetness. Homemade or store-bought both work well, but avoid fillings that are overly watery to keep the taquitos from becoming soggy.

Can I make these on a stovetop instead of baking?

You could gently fry the rolled taquitos in a skillet with a little oil for a quicker method, but baking gives you a healthier, evenly crisped option with less mess and no added oil needed.

Final Thoughts

These Amazing Apple Pie Taquitos are a delightful way to bring a beloved dessert into a crispy, handheld form that’s perfect for sharing and savoring. Whether for a cozy family treat or a festive party snack, they never fail to bring smiles and sweet satisfaction. Give them a try—you might just find yourself reaching for these little bundles of apple joy again and again.

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