Almond Joy Cookies Recipe
Introduction
Almond Joy Cookies capture the irresistible flavors of the classic candy bar in a chewy, homemade treat. With coconut, chocolate, and crunchy almonds, these cookies are quick to make and perfect for satisfying your sweet tooth.

Ingredients
- 14 oz bag shredded sweetened coconut
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup chopped almonds
- 14 oz can sweetened condensed milk
Instructions
- Step 1: Preheat your oven to 325°F (163°C).
- Step 2: Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Step 3: In a medium mixing bowl, combine the shredded coconut, chocolate chips, chopped almonds, and sweetened condensed milk. Stir until all ingredients are evenly mixed.
- Step 4: Spoon the dough onto the lined baking sheet, shaping each portion into a ball using your fingers.
- Step 5: Bake for 12 minutes, until the cookies begin to brown on the top and edges.
- Step 6: Let the cookies rest on the baking sheet for 3-4 minutes before transferring them to a cooling rack.
Tips & Variations
- Toast the chopped almonds lightly before mixing for extra flavor and crunch.
- Substitute dark chocolate chips for a richer chocolate taste.
- For a nut-free version, omit the almonds and add extra coconut or sunflower seeds.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage; thaw at room temperature before serving. Reheat briefly in the microwave if you prefer them warm.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsweetened coconut instead of sweetened?
Yes, but the cookies may be less sweet. You might want to add a little extra sweetened condensed milk or a touch of sugar to balance the flavor.
What can I use instead of sweetened condensed milk?
You can try using evaporated milk with added sugar, but this may change the texture and sweetness slightly. Sweetened condensed milk helps hold the cookies together and adds moisture.
PrintAlmond Joy Cookies Recipe
Delight in these chewy, rich Almond Joy Cookies combining shredded sweetened coconut, semi-sweet chocolate chips, and crunchy chopped almonds bound together with sweetened condensed milk. Perfectly baked to golden perfection, these cookies capture the classic flavors of the beloved Almond Joy candy bar in an easy-to-make cookie form.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 14 oz bag shredded sweetened coconut
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup chopped almonds
Wet Ingredients
- 14 oz can sweetened condensed milk
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cookies evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure easy removal after baking.
- Mix Ingredients: In a medium mixing bowl, combine the shredded sweetened coconut, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk. Stir until all ingredients are thoroughly mixed and coated.
- Shape Cookies: Spoon the cookie dough onto the prepared baking sheet. Using your fingers, gently form each into a ball shape to create uniform cookies.
- Bake: Place the baking sheet in the oven and bake for 12 minutes. The cookies will develop a light brown color on the tops and edges when done.
- Cool: Once baked, allow the cookies to rest on the baking sheet for 3 to 4 minutes to firm up before transferring them to a wire cooling rack to cool completely.
- Store: After cooling, store the cookies in an airtight container to maintain freshness and enjoy within several days.
Notes
- Using parchment paper is crucial to prevent sticking and preserve the shape and texture of the cookies.
- Chopped almonds can be toasted beforehand to enhance their flavor if desired.
- These cookies are best enjoyed within 3-5 days stored in an airtight container at room temperature.
- For a nuttier taste, experiment with different types of nuts like pecans or walnuts.
Keywords: Almond Joy Cookies, coconut cookies, chocolate chip cookies, easy cookies, sweetened condensed milk cookies, nutty cookies, homemade dessert

