Almond & Medjool Date Tart Recipe
This Almond & Medjool Date Tart is a luscious, naturally sweet dessert featuring a crumbly almond flour crust layered with chopped Medjool dates and a creamy coconut-date filling. Perfectly baked to a golden finish and chilled overnight, this tart offers a rich, dairy-free treat that combines wholesome ingredients like almond flour, coconut milk, and maple syrup for a healthy indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: overnight + 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
Scale
Crust
- 3 cups almond flour
- 3 tbsp maple syrup
- 3–4 tbsp water
Filling
- 8–10 pitted Medjool dates, chopped (for layering)
- 1 ½ cup pitted Medjool dates (about 15 whole)
- 2 cups lite canned coconut milk
- ½ tsp vanilla bean powder or 1 tsp vanilla extract
- Pinch of sea salt
- 1 ½ tbsp cornstarch
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the tart.
- Prepare Crust Mixture: In a large bowl, combine almond flour and maple syrup. Gradually add water, one tablespoon at a time, mixing with a fork until the dough becomes clumpy and holds together when pressed.
- Form Tart Base: Press about two-thirds of the dough evenly into a tart pan, making sure to cover the bottom and sides. Reserve the remaining one-third dough for the topping.
- Add Chopped Dates: Evenly spread the chopped Medjool dates over the crust base in the tart pan.
- Make Filling: Blend the 1 ½ cups of whole Medjool dates with the lite coconut milk, vanilla, sea salt, and cornstarch until the mixture is very smooth and creamy.
- Pour Filling Over Dates: Gently pour the blended date and coconut milk mixture over the chopped dates in the tart crust, spreading it evenly.
- Add Crust Topping: Sprinkle the reserved one-third dough evenly over the top of the filling to form a crumbly topping layer.
- Bake Tart: Place the tart in the preheated oven and bake for approximately 45 minutes at 375°F until golden and set.
- Cool and Chill: Allow the tart to cool completely at room temperature, then refrigerate it overnight for the best texture and flavor.
- Store and Serve: Keep the tart refrigerated and consume within 5 days for optimal freshness. Slice and enjoy chilled.
Notes
- Using lite canned coconut milk keeps the tart creamy yet light.
- The tart benefits from overnight chilling to fully set and enhance flavors.
- Ensure dates are pitted before use for ease and texture.
- This tart is naturally gluten-free and dairy-free, making it suitable for many dietary preferences.
- If vanilla bean powder is unavailable, pure vanilla extract works equally well.
Keywords: almond tart, Medjool dates, vegan dessert, gluten free tart, coconut milk dessert, healthy tart recipe, dairy free dessert
Find it online: https://amayaharis.com/almond-and-medjool-date-tart-recipe/
