Alice Springs Chicken Recipe
Alice Springs Chicken is a flavorful baked chicken dish featuring tender chicken breasts topped with a creamy honey mustard sauce, crispy bacon, sautéed mushrooms, and melted Colby Jack cheese. This popular Aussie-inspired recipe combines savory and sweet elements for a satisfying and easy-to-make meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Australian American Fusion
Ingredients
Scale
Chicken and Toppings
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil (or butter)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 4 slices bacon, cooked until crispy
- ½ cup mushrooms, sliced
- 1 cup shredded Colby Jack cheese (or a blend of cheddar and Monterey Jack)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Honey Mustard Sauce
- ½ cup mayonnaise
- 2 tbsp Dijon mustard (or yellow mustard)
- 2 tbsp honey
- 1 tsp lemon juice
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prepare for baking the chicken.
- Prepare Honey Mustard Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice until smooth and well combined. Set this sauce aside for topping the chicken.
- Season Chicken: Rub each chicken breast evenly with olive oil, then season them thoroughly with garlic powder, paprika, salt, and black pepper to infuse the meat with flavor.
- Sear Chicken: Heat a skillet over medium heat and sear the chicken breasts for 2 to 3 minutes on each side until they develop a golden brown crust. This step locks in moisture before baking.
- Assemble in Baking Dish: Place the seared chicken breasts in the prepared baking dish. Spread a spoonful of the honey mustard sauce on top of each piece. Next, layer each breast with crispy bacon strips, sliced mushrooms, and then cover generously with shredded Colby Jack cheese.
- Bake: Bake the assembled chicken uncovered in the preheated oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Serve: Remove from oven, garnish with freshly chopped parsley if desired, and serve hot with extra honey mustard sauce on the side for dipping or drizzling.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute Colby Jack cheese with a cheddar and Monterey Jack blend for similar flavor and meltability.
- Use substitutes such as turkey bacon for a leaner option.
- Serve with steamed vegetables, salad, or your favorite side dishes like mashed potatoes or rice.
- Optional parsley garnish adds a fresh color contrast and slight herb flavor.
Keywords: Alice Springs Chicken, baked chicken breast, honey mustard chicken, chicken bacon mushroom cheese bake, easy chicken dinner
Find it online: https://amayaharis.com/alice-springs-chicken-recipe/
