Alice Springs Chicken Recipe

Introduction

Alice Springs Chicken is a deliciously hearty dish inspired by the flavors of classic Australian cuisine. Tender chicken breasts are topped with crispy bacon, sautéed mushrooms, melted cheese, and a tangy honey mustard sauce, making it a perfect meal for any night of the week.

Ingredients

• 4 boneless skinless chicken breasts
• 2 tbsp olive oil (or butter)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 4 slices bacon (cooked until crispy)
• ½ cup mushrooms (sliced)
• 1 cup shredded Colby Jack cheese (or a blend of cheddar and Monterey Jack)
• 2 tbsp fresh parsley (optional, for garnish)
• Honey Mustard Sauce:
• ½ cup mayonnaise
• 2 tbsp Dijon mustard (or yellow mustard)
• 2 tbsp honey
• 1 tsp lemon juice

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Step 2: In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice to make the honey mustard sauce. Set it aside.
3. Step 3: Rub the chicken breasts evenly with olive oil, garlic powder, paprika, salt, and black pepper.
4. Step 4: Heat a skillet over medium heat and sear the chicken breasts for 2–3 minutes on each side until they are golden brown. They will finish cooking in the oven.
5. Step 5: Transfer the seared chicken to the prepared baking dish. Spread a spoonful of the honey mustard sauce on each piece. Top each with crispy bacon strips, sliced mushrooms, and a generous layer of shredded cheese.
6. Step 6: Bake the chicken uncovered for 20–25 minutes, until the internal temperature reaches 165°F (74°C) and the cheese is melted and bubbly.
7. Step 7: Garnish with fresh parsley if desired and serve with extra honey mustard sauce on the side.

Tips & Variations

• For extra flavor, sauté the mushrooms in the same skillet after cooking the chicken to absorb those delicious browned bits.
• You can swap Colby Jack cheese for mozzarella or Swiss cheese for a different twist.
• If you prefer a spicier sauce, add a pinch of cayenne pepper to the honey mustard mixture.
• To lighten the dish, use Greek yogurt instead of mayonnaise for the sauce.

Storage

Store leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The cheese topping may be softer after reheating but still delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They will be juicier and may require a slightly longer baking time, so check that they reach an internal temperature of 165°F (74°C).

Is the honey mustard sauce necessary?

The honey mustard sauce adds a sweet and tangy flavor that complements the savory toppings, but you can omit it if you prefer a simpler dish or substitute it with barbecue sauce for a different flavor profile.

Alice Springs Chicken Recipe

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4.5 from 81 reviews

Alice Springs Chicken is a flavorful baked chicken dish featuring tender chicken breasts topped with a creamy honey mustard sauce, crispy bacon, sautéed mushrooms, and melted Colby Jack cheese. This popular Aussie-inspired recipe combines savory and sweet elements for a satisfying and easy-to-make meal.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Australian American Fusion

Ingredients

Scale 1x2x3x

Chicken and Toppings

• 4 boneless skinless chicken breasts
• 2 tbsp olive oil (or butter)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 4 slices bacon, cooked until crispy
• ½ cup mushrooms, sliced
• 1 cup shredded Colby Jack cheese (or a blend of cheddar and Monterey Jack)
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Honey Mustard Sauce

• ½ cup mayonnaise
• 2 tbsp Dijon mustard (or yellow mustard)
• 2 tbsp honey
• 1 tsp lemon juice

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prepare for baking the chicken.
2. Prepare Honey Mustard Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and lemon juice until smooth and well combined. Set this sauce aside for topping the chicken.
3. Season Chicken: Rub each chicken breast evenly with olive oil, then season them thoroughly with garlic powder, paprika, salt, and black pepper to infuse the meat with flavor.
4. Sear Chicken: Heat a skillet over medium heat and sear the chicken breasts for 2 to 3 minutes on each side until they develop a golden brown crust. This step locks in moisture before baking.
5. Assemble in Baking Dish: Place the seared chicken breasts in the prepared baking dish. Spread a spoonful of the honey mustard sauce on top of each piece. Next, layer each breast with crispy bacon strips, sliced mushrooms, and then cover generously with shredded Colby Jack cheese.
6. Bake: Bake the assembled chicken uncovered in the preheated oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
7. Serve: Remove from oven, garnish with freshly chopped parsley if desired, and serve hot with extra honey mustard sauce on the side for dipping or drizzling.

Notes

• Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• You can substitute Colby Jack cheese with a cheddar and Monterey Jack blend for similar flavor and meltability.
• Use substitutes such as turkey bacon for a leaner option.
• Serve with steamed vegetables, salad, or your favorite side dishes like mashed potatoes or rice.
• Optional parsley garnish adds a fresh color contrast and slight herb flavor.

Keywords: Alice Springs Chicken, baked chicken breast, honey mustard chicken, chicken bacon mushroom cheese bake, easy chicken dinner