Alabama Firecrackers Recipe
Introduction
Alabama Firecrackers are a spicy, crunchy snack perfect for parties or casual munching. These seasoned crackers pack a flavorful punch with just a few simple ingredients and minimal effort.
Ingredients
- 1 (12 oz.) box of crackers – saltine or Ritz style
- ¾ cup olive oil
- 2 tbsp. Italian seasoning
- 3 tbsp. chili flakes
Instructions
- Step 1: Empty the cracker boxes into a large Ziploc bag and pour in the olive oil. Seal the bag and gently shake or toss to coat the crackers evenly with the oil.
- Step 2: Sprinkle the Italian seasoning and chili flakes over the crackers inside the bag. Seal and turn the bag over several times to distribute the spices thoroughly.
- Step 3: Leave the sealed bag at room temperature overnight. Turn the bag every so often to ensure the crackers absorb the flavors evenly.
- Step 4: Serve the Alabama Firecrackers as a spicy snack, optionally paired with a creamy dip to balance the heat.
Tips & Variations
- Try using garlic or smoked paprika for a different flavor twist.
- If you prefer less heat, reduce the chili flakes to 1 tablespoon.
- Ritz crackers will give a buttery touch, while saltines keep it classic and crunchy.
Storage
Store the Firecrackers in the sealed bag at room temperature. They will stay fresh and flavorful for up to one week. For best texture, keep them sealed tightly to avoid sogginess. No reheating is necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of crackers?
Yes, both saltine and Ritz-style crackers work well. You can also experiment with other plain or lightly salted crackers based on your preference.
Do I have to wait overnight before serving?
Waiting overnight allows the crackers to fully absorb the flavors, but if you’re short on time, letting them sit for at least a couple of hours will still result in a tasty snack.
PrintAlabama Firecrackers Recipe
Alabama Firecrackers are a spicy, flavorful snack made by coating saltine or ritz-style crackers in olive oil and a blend of Italian seasoning and chili flakes. These crackers are left to marinate overnight to fully absorb the bold, zesty flavors, making for a perfect crunchy appetizer or party snack. Serve them with a creamy dip to balance the heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes prep plus overnight marinating
- Yield: Approximately 6 cups of prepared Alabama Firecrackers 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American Southern
Ingredients
Ingredients
- 1 12 oz. box of crackers (saltine or Ritz style)
- ¾ cup olive oil
- 2 tbsp Italian seasoning
- 3 tbsp chili flakes
Instructions
- Prepare the crackers: Empty the entire box of crackers into a large Ziploc bag to create a spacious container for mixing.
- Add olive oil and seasoning: Pour the olive oil over the crackers in the bag. Add the Italian seasoning and chili flakes to the bag.
- Coat the crackers: Seal the bag and gently turn it over repeatedly to ensure all crackers are evenly coated with the oil and seasonings.
- Marinate overnight: Leave the sealed bag at room temperature overnight, occasionally turning it over to keep the coating even and allow the flavors to fully infuse into the crackers.
- Serve: Once marinated, serve the spicy crackers as a crunchy snack accompanied by a creamy dip if desired.
- Storage: Store any leftover crackers sealed at room temperature. They will keep fresh for up to one week.
Notes
- Use either saltine or Ritz style crackers based on your preferred texture and taste.
- The longer the crackers marinate, the more intense the flavor.
- A creamy dip such as ranch, blue cheese, or sour cream complements the spicy crackers well.
- Store in a sealed bag or airtight container to maintain crispiness.
- Adjust chili flakes to taste for desired spiciness.
Keywords: Alabama Firecrackers, spicy crackers, seasoned crackers, party snack, appetizer, Italian seasoning, chili flakes
